Recipe Category: Seafood

Ceviche is a popular dish in many Latin American countries, but its origins are disputed.
Some believe that the dish was first created by the Moche people in ancient Peru.
Others argue that it was first made by Polynesians who migrated to South America.
Regardless of its origins, ceviche is a delicious and healthy dish that has become a staple in Latin American cuisine.
This particular recipe, Ceviche Mixto, features a combination of octopus, shrimp, and scallops, creating a unique and flavorful seafood dish.
Served with boiled sweet potatoes and cooked rounds of corn on the cob, this dish is perfect for summertime picnics and outdoor gatherings.

Sea Bass and Shrimp Marinated in Lime Juice is a fresh and flavorful dish that is perfect for summer. The combination of sea bass, shrimp, and lime gives it a bright, tangy flavor, while the celery, red onion, and cilantro add a satisfying crunch. This dish is great as a light lunch or dinner, and it's also perfect for entertaining, as it looks and tastes impressive but is actually quite simple to make. Whether you're a seafood lover or just looking for something new to try, this recipe is sure to please.

Mussels are a popular delicacy in many parts of the world, and in Peru, they are often served with a spicy Aji Amarillo sauce made from yellow chilli peppers. This dish combines tender, fresh mussels with a zesty onion and pepper sauce, sweet corn kernels, and juicy diced tomatoes, to create a bright and colorful platter that is perfect for entertaining guests or simply enjoying with family. The dish is full of flavor and heat, making it a great choice for those who love spicy food.

Peruvian Crab Causa is a traditional Peruvian dish, made with mashed potatoes and fresh crabmeat.
It's often served as an appetizer or light lunch, and is perfect for warm weather.
This dish is flavorful and filling, and is a great way to enjoy fresh crab.
The mashed potatoes are mixed with spices and yellow peppers, which give the dish a creamy texture.
The layer of sliced avocado adds a fresh and slightly sweet flavor to the dish.

Shrimps Saganaki is a traditional Greek dish that is popular in Mediterranean cuisine.
It is a simple and easy dish to prepare, and it is perfect for seafood lovers.
The dish is made with fresh shrimps, onions, garlic, tomatoes, feta cheese, and white wine.
These ingredients are mixed together to create a flavorful and satisfying meal that can be served as an appetizer or main course.

Ceviche De Pescado is a traditional dish from Latin America. The fish is marinated in lime juice, which 'cooks' it without using heat. The dish is usually eaten as a starter or a light meal, and is perfect for a hot summer day. The combination of flavors - the zingy lime, the heat from the chili, and the sweetness of the corn and sweet potato - make it a winner with anyone who enjoys fresh, bright flavors. As well as being delicious, Ceviche De Pescado is also healthy, making it a great choice for anyone wanting to look after their body.

Pescado Sudado is a classic Peruvian seafood dish that features steamed fish fillets flavored with a sauce made of fresh tomatoes, onions, and garlic. This dish showcases the seafood-rich culinary traditions of Peru and is very popular in many Latin American countries. Pescado Sudado has a unique flavor and texture that is achieved by using fresh ingredients with simple cooking methods. The cooked fish is soft, juicy, and full of flavor, making it perfect for health-conscious eaters who enjoy a good seafood meal. This dish is often served with steamed rice or boiled potatoes and makes a filling and nutritious meal.

Grilled banana leaf fish is a traditional and popular dish in many Southeast Asian countries, including Thailand, Vietnam, and the Philippines. The banana leaves add a unique flavor to the dish while also keeping the fish moist and tender. This recipe also includes a sautee of cabbage and onion, adding a touch of sweetness and crunch to the plate. This dish is perfect for a weekday dinner or a weekend gathering with friends and family.

Fish stewed in tomatoes and chilies is a classic Peruvian dish that originates from the coastal town of Huanchaco. This flavorful and spicy dish showcases the region's reliance on fresh seafood and bold, zesty flavors. In Huanchaco, it is common to serve this dish with rice and boiled potatoes, as well as additional lime wedges to squeeze over the top. While this dish may be a bit spicy for some, it is a must-try for anyone who loves bold flavors and fresh seafood.

Peruvian ceviche is a classic seafood dish that originates from coastal Peru. The technique of 'cooking' the fish in lime juice was developed by ancient Inca tribes before the arrival of the Spanish in the Americas. Today, ceviche is enjoyed throughout Latin America and around the world for its fresh and zesty flavors. In this recipe, we use halibut but other white ocean fish like sea bass or snapper can be used. The addition of pickled red onions adds a tangy and colorful contrast to the ceviche, making it a feast for both the eyes and the taste buds.