Lobster Colorado is a combination of two classic dishes, filet mignon and lobster tail, that originated in Colorado.
This surf-and-turf dish is easy to make, but it looks and tastes impressive, making it perfect for dinner parties or special occasions.
The recipe features juicy filet mignon wrapped in crispy bacon and topped with tender lobster tail covered in butter. The resulting dish is a perfect balance of flavors and textures that are sure to impress and satisfy your guests.
Recipe