Recipe Category: Scones

Jen's Easy Apricot, Cream & Ginger Scones are a perfect addition to your breakfast or brunch menu. This recipe combines the goodness of apricots, ginger, and cream to create a sweet yet tangy treat. The scones are easy to make and require only a few simple ingredients. The addition of ginger ale makes the scones light and fluffy while providing a subtle hint of ginger. These scones are best served warm with a cup of tea or coffee. Your family and friends will love the burst of flavor that these scones offer, leaving them asking for more!

These sweet and spicy scones are a delicious and hearty breakfast option, perfect for a leisurely weekend morning. With pumpkin, cinnamon, and dates, they are packed with comforting fall flavors and make a satisfying breakfast or snack. Serve them warm with butter and jam, or enjoy them on their own for a healthy and filling breakfast. These scones are a great way to use up leftover pumpkin from other recipes, and their wholesome ingredients make them a healthier breakfast option than many other baked goods.

Akudjura (Bush Tomato) Scones are a unique twist on the classic breakfast pastry. Bush tomatoes are native to central Australia and have a tangy, slightly sweet flavor that pairs perfectly with the buttery richness of scones. These scones are easy to make and can be enjoyed for breakfast, brunch, or a mid-morning snack. The addition of bush tomatoes not only adds a unique flavor but also increases the nutritional content of the scones, making them a healthy and tasty choice.

Irish Brown Scones are a traditional baked good in Ireland, served as a part of the famous Irish breakfast or as a snack any time of the day.
These scones are made with a combination of whole wheat flour, wheat bran, and all-purpose flour, giving them a nutty and earthy flavor and a dense, chewy texture.
They are typically served warm with butter and jam, or any topping of your choice.
While they are delicious straight out of the oven, they can also be stored in an airtight container for a few days and reheated as needed.
They are a great option for those looking for a healthy and filling breakfast or snack option that won't leave them feeling hungry right after.

Ham and Cheddar Cream Scones are a savory alternative to the classic sweet scone. They are perfect for a satisfying breakfast or brunch and can be made in no time.
The scones are made with fresh scallions, diced ham, and cheddar cheese, which give them a delightful taste and texture. The heavy cream used in the recipe adds richness and makes the scones moist and buttery.
Overall, these savory scones are a great addition to any breakfast table.

Singin' Hinnies are a traditional Northumbrian tea-time treat, similar to scones but cooked on a griddle rather than baked in an oven. The name 'singin'' comes from the sound the cakes make when they are cooking on the griddle. They are usually served hot with butter and jam and are a favourite with locals and visitors alike. Singin' Hinnies are quick and easy to make and can be enjoyed for breakfast, brunch, or afternoon tea.

Cranberry-Raisin Scones are a classic English pastry that is enjoyed by many as a breakfast item or as a snack throughout the day. They are a type of quick bread that has a biscuit-like texture and are often served with a variety of toppings like jam, butter, or clotted cream. The combination of sweet raisins and tart cranberries gives these scones a unique flavor that is sure to please your taste buds. They are perfect for those who love a buttery and flaky pastry that is not too sweet. Whether you enjoy them with a cup of tea or coffee, these Cranberry-Raisin Scones are sure to be a hit with your family and friends.

Potato scones are a staple food in Scotland, and are often served alongside a traditional Scottish breakfast which includes sausages, bacon, eggs, and black pudding.
These scones are made with mashed potatoes and flour, resulting in a fluffy and savory pastry that pairs well with butter or jam.
Potato scones are easy to make and are perfect for a lazy weekend brunch or breakfast on-the-go.

Scones have been a popular breakfast pastry in the United Kingdom for centuries, and have recently gained popularity worldwide. These Mini Blackberry Cream Scones are perfect for those who love a sweet and fruity breakfast or afternoon snack. They are soft, fluffy, and filled with juicy blackberries, making them a delicious treat that can be enjoyed at any time of day. Whether you're a fan of traditional scones or looking to try something new, these Mini Blackberry Cream Scones are sure to satisfy your sweet tooth.