Recipe Category: Savoury

The Fair Dinkum Aussie Meat Pie is a classic Australian dish that has been enjoyed by many for decades. It is a hearty, savory pie that is typically filled with beef mince and onions. The filling is then enclosed in a puff pastry crust and baked until golden-brown. The dish is usually served hot with tomato sauce or ketchup. It is perfect for a cozy night in or as a snack while watching the game. Whether enjoyed fresh out of the oven or reheated later, this dish is sure to satisfy any meat lover's craving for a delicious pie.

This savory Chicken, Mushroom & Asparagus Pie is a delicious and comforting dish that can be enjoyed for lunch or dinner. The lean protein from the chicken, the antioxidants from the asparagus, and the added flavors from the mushrooms make it a well-rounded dish that is full of nutritional benefits. The pie is topped with a buttery puff pastry crust, providing a satisfying crunch in each bite. It's a perfect recipe for those who are looking for a comforting and satisfying meal.

Tiropita is a traditional Greek savory cheese pie that is typically served as a main dish or snack. It is made with layers of phyllo dough and a cheese mixture that is usually made with feta cheese, kefalograviera or regato cheese, and ricotta or cottage cheese. The pie is then baked until the phyllo dough is golden brown and crispy, and the cheese mixture is hot and bubbly. Tiropita is a delicious way to enjoy the flavors of Greece and is a great option for a quick and satisfying meal.

Welsh Onion Cake with Thyme is a traditional Welsh recipe that is often enjoyed during the colder months. This simple dish is comfort food at its best, packed with layers of sliced potatoes and onions infused with fresh thyme and butter. The result is a flavourful and creamy cake-like side dish that can be served at any occasion. Whether it's a dinner party or a casual night in, this dish is sure to impress and satisfy any appetite.