The Aardappel Taart or Belgian Potato Tart is a savory dish popular in Belgium and is typically eaten for lunch or dinner. This hearty dish is made up of layers of sliced potatoes, leeks, and diced ham, all baked into a creamy, golden crust.
The dish is simple yet satisfying, perfect for a cozy night in or a weekend brunch. Serve it alongside a fresh green salad or a side of roasted vegetables for a complete meal.
Tarte a l'Oignon, also known as French Onion Pie, is a delicious savory dish that is perfect for any time of day. Made with caramelized onions and bacon, this pie is full of rich and savory flavors that are sure to satisfy. The creamy custard filling adds a delightful richness and creaminess to the dish, making it the perfect comfort food. This pie can be served hot or cold, making it a versatile dish that can be enjoyed for breakfast, lunch, or dinner.