This Gluten-Free Vegetarian Cake Salé, or Savory Cake, is a versatile dish that can be served as a healthy snack, breakfast, or lunch option. The combination of vegetables, herbs, and gluten-free flour creates a savory cake that is both satisfying and nutritious. The recipe can easily be customized by using your favorite vegetables, cheese, or herbs. This cake is perfect for meal prep or on-the-go, as it can be served warm or at room temperature. Whether enjoyed on its own or paired with a salad or soup, this savory cake is a delicious and healthy addition to your recipe rotation.
