Recipe Category: Savory

Torta Salgada de Liquidificador is a popular Brazilian dish that is typically served as a light meal or snack. This savory pie combines a cheese and vegetable filling with a flavorful, light batter that is made in a blender. It is a great option for those who are short on time, as it is easy to prepare and bake. In Brazil, Torta Salgada de Liquidificador is often enjoyed with a cup of coffee or a cold beer, and it can be customized with your favorite vegetables and seasoning. This recipe is also perfect for those who want to include more vegetables in their diet without sacrificing flavor.

Tomato and Ricotta Tartlets are a delicious and healthy appetizer that can be served at any gathering. These tartlets are made with a buttery shortcrust pastry and filled with a creamy and flavorful mixture of ricotta cheese, herbs, and spices. The addition of tangy cherry tomatoes on top adds a burst of flavor and color to the dish. Great for parties, potlucks, or even a cozy night in, these tartlets are sure to impress your guests with their taste and presentation.

Tajine Malsouka is a traditional Tunisian dish that is commonly served during special occasions such as weddings and religious festivals. It is a type of tagine that is made with chicken and aromatic spices such as saffron. The use of phyllo pastry gives this dish a unique twist. It is often served with a side of couscous or rice and can be enjoyed as a main course for dinner or lunch. This dish is perfect for those who love savory and flavorful dishes.

Authentic German Onion Pie (Schwabischer Zwiebelkuchen) is a traditional recipe that originated in the Swabian region of Germany, where it is often enjoyed as a hearty breakfast or as a savory snack throughout the day.
This dish is typically made with a buttery crust as a base, which is then filled with soft and sweet onions that have been caramelized in butter. Chunks of ham are added for an extra layer of flavor, while the eggs and sour cream provide a creamy texture that binds everything together. The final product is a warm and satisfying pie that is perfect for any occasion, whether it be a family gathering or a cozy night in.

Aubergine and Tomato Crostata, also known as Italian Rustic Pie, is a classic savory dish that originated from Italy. The dish is typically made with seasonal vegetables and fresh herbs, combined with a buttery crust and creamy filling.
Aubergine and Tomato Crostata is a perfect meal for vegetarians and can be served as an appetizer, main course, or paired with a light salad for a substantial lunch or dinner.
This easy-to-make meal will satisfy your hunger and leave you feeling satisfied and delighted with its flavor.

Basler Kaeswaie is a traditional cheese tart hailing from Switzerland. This cheese tart is often eaten by Swiss people, specifically the Basel region, for breakfast, lunch, or dinner. It is made with Gruyere cheese, which gives it a nutty and creamy flavor. Basler Kaeswaie is a staple dish in Swiss cuisine and has become a popular recipe to try throughout the world. Many people even serve it at parties and events because it is quick, easy, and delicious.

French Quiche Loraine is a classic French dish made with a buttery pastry crust, eggs, cream, Gruyere cheese and bacon. This dish originated from Lorraine, a region in France. The crust is flaky and the filling is creamy, making it a treat for your taste buds. This savory dish is often served with a salad or roasted vegetables for a complete meal. French Quiche Loraine can be customized and made vegetarian, by substituting the bacon with mushrooms or spinach. It's perfect for brunch, a picnic or a dinner party.

Onion, Walnut, and Roquefort Tart combines three outstanding ingredients to create a unique and flavorful dish. This tart is a perfect combination of sweetness from caramelized onions, creaminess from Roquefort cheese, and crunchiness from roasted walnuts. The contrast of flavors and textures makes it a crowd-pleaser for any occasion. It can be served as an entrée or as a side dish with a green salad or roasted vegetables. Overall, this tart is a go-to option for those who love gourmet cuisine and are looking for a dish that can be prepared in a brief amount of time.

Tyropita (Cheese pies) is a traditional Greek savory pastry that is loved by people all over the world. This pastry is a mixture of creamy cheeses, herbs, eggs, and phyllo pastry, which is layered to give it a unique texture. The creamy and tangy filling in this pastry is satisfying and full of flavor. It is perfect for a small gathering or big party. Tyropita can be served as a snack or as breakfast, depending on your preferences.

Martha Stewart's Spinach Pie is a classic Greek dish that has been popular for centuries. It is a savory and satisfying dish that is perfect for any meal. The pie is made with spinach, feta cheese and phyllo pastry sheets, making it a dish that is full of flavor, texture and nutrients. Whether served as a main dish or as a side, Martha Stewart's Spinach Pie is sure to satisfy your taste buds.