Recipe Category: Sausage

Harissa spiced mild sausage is a flavorful and aromatic sausage that can be enjoyed at any mealtime, whether for breakfast, lunch or dinner. With its blend of spices and pork, it is a healthier option compared to store-bought sausage and is also free of preservatives and artificial additives. This recipe requires a bit of preparation time to let the flavors meld, but once you taste the delicious end result you won't regret it. Whether you're cooking for your family, friends or simply for yourself, this homemade sausage will not disappoint.

Fresh Bratwurst Wisconsin Style is a classic American sausage recipe that originated in, you guessed it, Wisconsin. This sausage features a blend of pork butt and veal mixed with herbs and spices to create a savory and delicious flavor. Bratwurst is usually grilled or pan-fried and served on a bun with sauerkraut, onions, and mustard. This sausage is a staple at any Wisconsin tailgate party or barbecue and is enjoyed by sausage lovers all over the world.

Nurnberger is a small bratwurst-style sausage originating from the city of Nuremberg in Germany.
It is typically made with pork, marjoram, and caraway seeds, giving it a unique and tangy flavor.
This recipe puts a sweet twist on the classic sausage, with the addition of honey, brown sugar, and candied fruits.
It is a great snack to be enjoyed with a cup of tea or coffee, or as an appetizer to your next dinner party.

Bratwurst is a type of German sausage that has a long history and is beloved around the world. It is typically made with a combination of pork and veal, which gives it a unique flavor and a distinctly tender texture. This homemade version of Bratwurst is easy to make and requires only a few ingredients. By grinding the pork and veal yourself, you can ensure that the sausage is of the highest quality and is free from any added preservatives or chemicals. When cooked, the sausages are juicy and flavorful, and make a great addition to any meal.

Bratwurst is a popular German sausage that is enjoyed around the world.
It's traditionally made with pork and beef and flavored with spices like nutmeg, coriander, and cayenne pepper.
This Homemade Bratwurst recipe allows you to make your own version of this classic sausage at home with fresh ingredients and your own flavor preferences.
It's perfect for grilling, cooking over a stovetop, or even baking in the oven.
Serve it up with some warm buns, sauerkraut, and a cold beer for the ultimate Oktoberfest experience!

Polish sausage, also known as kielbasa, is a traditional dish that originated in Poland. It has become popular in many countries around the world, and there are many variations of it. This recipe is an authentic version of kielbasa that can be made from scratch using fresh ingredients. The combination of marjoram and garlic gives the sausage a unique flavor that is sure to please your taste buds. It can be enjoyed on its own, with bread, or as a topping on pizza. This recipe takes time and effort to make, but the end result is worth it.

Polish sausages are a staple food in Poland and are enjoyed around the world for their unique flavor and texture.
This recipe pairs the sausages with comforting and hearty rutabaga and potatoes, roasted to perfection in the oven with butter and onion.
The addition of the spicy honey mustard sauce adds an extra punch of flavor to the dish, perfect for those who like a bit of heat!
Overall, this recipe is a delicious and satisfying meal that's perfect for a cozy weeknight dinner.

Hot Italian Sausage is a popular type of sausage made from ground pork and flavored with classic Italian spices like fennel and black pepper. This venison version adds a leaner and gamey twist. This savory and spicy sausage is perfect for adding some heat and flavor to your meals and can be cooked on a grill or used as a topping for pasta dishes, pizza, or sandwiches. While high in fat and sodium, this sausage can be enjoyed in moderation as part of a balanced diet.

Phil's Italian Sausage is a classic Italian dish that has gained popularity around the world. It is often used in various recipes such as pasta dishes, sandwiches, and stews.
Made with ground pork and seasoned with a variety of spices including sage, garlic, and fennel seeds, this flavorful sausage packs a punch in every bite. It is typically enjoyed as a main dish and served hot alongside other Italian sides such as pasta, risotto, or salad. Whether you're hosting guests for a dinner party or simply looking for a hearty meal, Phil's Italian Sausage is a dish that is sure to satisfy.

Busia's Polish sausage is a traditional sausage that has been passed down through generations of families. The recipe is simple, yet full of flavor, making it a popular choice for backyard barbecues and family gatherings. The sausage is often served in a sandwich with grilled onions and peppers, or sliced and added to soups and stews. The recipe can be customized by adding different spices or adjusting the salt and pepper levels to your liking. Whether you're a fan of spicy or mild sausages, Busia's Polish sausage is sure to become a family favorite.