Recipe Category: Sauces

The Al Pastor Barbeque Sauce is a flavorful sauce that can give any dish a delicious kick. Originating from Mexico, this sauce is often used to marinate meats for barbecues and grilling. The combination of dried chiles, sweet onions, garlic, and pineapple juice creates a unique blend of sweet and tangy flavors that makes it perfect for chicken, pork, and beef. Whether you're cooking for a family dinner, a picnic, or a barbecue, the Al Pastor Barbeque Sauce is sure to add a burst of flavor to your meal.

Grandpa's Tomato Gravy is a classic Southern sauce that has been enjoyed for generations.
This sauce is often served with biscuits for breakfast, but it can also be used as a topping for scrambled eggs, grits, or even meatloaf.
The combination of sweet and savory flavors in this sauce makes it a crowd-pleaser for any occasion.

Red Sauce - Strawberry Sauce from Norway is a versatile sauce that can be used as a topping for various desserts and snacks. It can also be used as a glaze for meat dishes. This sauce is loved by everyone due to its sweet and tangy taste. A perfect summer recipe that can be made in no time and served with a variety of dishes. The best part is that this Red Sauce - Strawberry Sauce can be stored in a refrigerator and used for up to a week.

Classic Bearnaise and Paloise sauces are two of the most popular sauces in French cuisine. They are traditionally served alongside beef or steak, but can also be used as a dip or spread.
Bearnaise sauce is a herb and butter-based sauce, while Paloise sauce incorporates mint and basil into the original recipe. Both sauces have a creamy texture and taste that complement any meat dish.

The Lavender Dijon Dressing-Marinade for Salads, Chicken and Fish is a unique and flavorful dressing that is suitable for a variety of dishes. The combination of the tangy Dijon mustard, aromatic lavender, and zesty lemon juice gives this dressing a complex and delightful taste that will elevate your dishes to the next level. Whether you're using it to dress up your salads or as a marinade for your chicken or fish, this dressing will surely impress your family and guests. And with its numerous health benefits, you can enjoy this dressing guilt-free!

Blender Hollandaise Sauce is a classic French sauce that adds a creamy and tangy flavor to any dish. This sauce is perfect for Eggs Benedict, grilled vegetables, or as a dipping sauce. Making Hollandaise Sauce can be tricky, but this recipe makes it a breeze. The key is to pour the melted butter slowly into the blender while the ingredients are blending to properly emulsify the sauce.

Romanoff Sauce is a creamy and tangy sauce that is perfect for adding a burst of flavor to various desserts and snacks. It can be used as a topping for fresh berries, ice cream, pancakes, waffles, and crepes. The sauce is easy to make and requires only a few ingredients. However, it is high in sugar and should be consumed in moderation.