Recipe Category: Sauce

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Recipe

Cumberland Sauce (Great Britain)

Cumberland sauce is a traditional British condiment that is perfect for complementing meats, especially game meats like venison or pheasant. The sauce is made with a combination of currant jelly, ginger, mustard, and citrus fruits like lemon and orange, giving it a sweet and tangy flavor that is sure to impress your dinner guests.
This sauce has been around since the 1800s, and it's still a popular favorite today, often served alongside roasted meats and game dishes. It's easy to make and can be prepared ahead of time, making it a perfect addition to any meal.

Recipe

Boozy Blackberry Sauce

Boozy Blackberry Sauce is a rich and decadent sauce that is perfect for topping off your favourite desserts. The combination of tangy blackberries and sweet port wine creates a well-balanced sauce unlike any other. Whether you want to jazz up your ice cream sundae, cheesecake, or waffles, this boozy blackberry sauce is the perfect addition to your dessert repertoire. This recipe can be adjusted to your preferences by adding less sugar or more port wine to suit your own taste buds.

Recipe

Chip Shop Curry Sauce

The Chip Shop Curry Sauce is a classic British accompaniment to fish and chips, roast beef, or even as a dip for vegetables. It has a rich, tangy and mildly spicy flavor that can make any dish better. While traditionally served with fried food, this sauce can elevate your home-cooked meals. You can adjust the spiciness of the sauce according to your preference by adding more or less curry powder. Give this easy-to-make recipe a try for a taste of the British classic!

Recipe

Truffle Sauce

Truffle sauce is a gourmet sauce that is often used to complement meats like steak or lamb, and even vegetables like mushrooms and potatoes.
This recipe uses fresh black truffles that are finely shaved and added to a rich brown sauce demi-glace, resulting in a luxurious and flavorful sauce that is sure to impress your dinner guests. This sauce can also be used in pasta dishes or as a dip for breads.

Recipe

English Lemon Curd

English Lemon Curd is a sweet and tangy sauce traditionally used as a spread for scones and biscuits in England. Made with butter, sugar, eggs, lemon juice and grated lemon peel, this recipe has a perfect balance of tangy and sweet flavors. The versatility of this sauce makes it a popular choice not only in England but also around the world. It can be used as a topping for pancakes, waffles, or even as a filling for cakes and tarts. With its refreshing taste and health benefits, this recipe is a must-try for anyone who loves zesty flavors.

Recipe

Oven Roasted Tomato Sauce

Oven roasted tomato sauce is a delicious and healthy option for anyone looking to add flavor to their meals. This sauce can be used in a variety of dishes, from pasta to pizza, and it is easy to make at home. The roasting process helps to bring out the natural sweetness of the tomatoes, while the herbs and spices add depth and complexity to the flavor. This vegetarian and gluten-free sauce is a great alternative to store-bought sauces that can be high in calories, preservatives, and added sugars. With its bright color and rich flavor, oven roasted tomato sauce is sure to become a staple in your kitchen.

Recipe

Sweet Grog Barbecue Sauce

Sweet Grog Barbecue Sauce is a sweet and tangy sauce with a Caribbean twist that combines white rum, honey, and citrus flavors.
It is a perfect sauce to use with grilled or roasted meats, such as chicken, pork, or beef. The sweetness of the sugar and honey balances the acidity of the citrus, creating a flavorful and easy-to-make sauce that can be enjoyed by the whole family.

Recipe

Blackberry Grilling Sauce for Ribs

Blackberry Grilling Sauce for Ribs is a delicious and easy-to-make sauce that's perfect for your next summer BBQ.
This sweet and tangy sauce is flavored with blackberry preserves, ketchup, and red wine vinegar, giving it a unique flavor that's perfect for grilled meats.
Whether you're grilling up ribs, chicken, or even veggies, this sauce is sure to be a hit with your guests.
Plus, it's easy to store and can be used for up to a week after making.

Recipe

Tomato and Whisky Sauce

Tomato and Whisky Sauce is a delicious and versatile sauce that can be used in a variety of dishes. The depth of flavor added by the whisky makes it a unique and sophisticated choice compared to standard tomato sauces. Its versatility means it pairs well with pasta dishes, grilled meats, fish, and even vegetables. The addition of garlic gives the sauce a nice kick, and the smooth consistency makes it perfect for coating your favorite dish.

Recipe

Microwave White or Cheese Sauce

Microwave White or Cheese Sauce is perfect for those who need a quick sauce option without the hassle of constantly stirring on the stove. It can be used for pasta dishes, casseroles, and even as a dip for vegetables. While it may not have the same depth of flavor as traditional sauce recipes, it is a reliable and customizable recipe that can fit a variety of dietary needs.