Recipe Category: Sauce

Roast chicken is a classic dish that is a favorite for many people.
It is a perfect meal for a family gathering or a Sunday roast dinner.
However, to elevate the flavor of the dish, it is essential to have a good gravy to complement it.
The Excellent Gravy for Roast Chicken is an easy and quick recipe that will add more taste to your meal in just a few steps.
The gravy is rich and smooth, and it is perfect for those who are looking for a savory addition to their meal.
It is a crowd-pleaser that will leave everyone wanting more.

Mushroom catsup is a tangy and earthy condiment that has been enjoyed for centuries. It originated in the UK in the 18th century and was commonly used as a substitute for traditional tomato-based ketchup. Today, it is often used as a marinade or topping for meat dishes and can also add flavor to vegetarian or vegan meals. The soaked mushrooms in this recipe provide a unique umami flavor that is sure to impress your dinner guests.

Alli's Renegade Cocktail Sauce is a delicious and easy-to-make condiment that can add some flavor to your seafood dishes and more. The sauce consists of ketchup, mayonnaise, fresh grated ginger, lemon juice, and salt and pepper. The combination of these ingredients creates a unique flavor that is both sweet and tangy. This sauce pairs well with shrimp cocktail, crab cakes, and other seafood dishes that could use an extra burst of flavor. Give it a try and see what you think!

This recipe is inspired by British cuisine, pairing salmon with a rich and flavorful Stilton cheese sauce. Stilton cheese is a type of blue cheese that has a strong, tangy flavor. It may not be for everyone, but for those who enjoy it, it adds a delicious and unique taste to the dish. This recipe is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. The salmon fillets are baked in the oven with a simple seasoning blend, making them tender, flaky, and flavorful. The Stilton cheese sauce is made by melting the cheese in white wine and adding middle cream for a smooth and creamy texture. Serve this dish with a side salad or some roasted vegetables for a complete meal.

Wild Truffle and Raspberry Sauce is an elegant and indulgent sauce that is perfect for special occasions and celebrations. Truffles are a rare and expensive ingredient that are highly prized for their unique flavor and aroma. When combined with fresh raspberries, chicken stock, and madeira wine, they create a rich and flavorful sauce that is sure to impress your guests. This sauce can be served with a variety of meats such as beef, chicken, and pork, or with roasted vegetables for a vegetarian option.

This sauce is a unique twist on the classic cranberry sauce often served during the holidays. The addition of kumquats, cinnamon, and port wine gives it a complex flavor profile that is both tangy and sweet. The cranberries and kumquats are simmered together with orange juice and sugar until they burst and form a thick sauce. The finishing touch of port wine gives the sauce a rich and sophisticated flavor that is sure to impress your guests. Serve it alongside your favorite roasted meats or grilled vegetables for an extra pop of flavor.

Davy's Navy Gravy is a simple and easy-to-make sauce that can be used as a condiment with a variety of meat dishes.
It is believed that the gravy was first used during World War II by sailors who wanted to make simple but delicious sauces to enhance their food on long voyages. The gravy is made using meat stock, cornstarch, salt, and soy sauce. The gravy is thick, rich, and flavorful and goes well with meat dishes such as chicken, beef, and pork.
This recipe is perfect for those who love to experiment with new flavors and want to try something different from the regular gravies.

Tartar sauce is a classic condiment that has been enjoyed alongside fish and chips for generations. This tangy version combines mayonnaise and creme fraiche/sour cream to create a creamy base, while finely chopped shallot, capers, gherkins/cornichons, parsley, and chives add layers of flavor. This sauce is the perfect accompaniment to your fish and chips, adding a touch of tangy goodness to every bite. Enjoy it as a dipping sauce or drizzle it over your fish for a burst of flavor.

Savoury Tomato Sauce is a classic sauce that has been enjoyed by food lovers for generations. This recipe is a flavorful combination of chopped/diced tomatoes, tomato puree, vegetable stock, onion, garlic, and a few herbs and spices. The sauce is easy to make and is incredibly versatile, making it a great accompaniment to a wide range of dishes, including pasta, chicken, fish, and vegetables. It is also suitable for vegetarians and is an excellent way to boost the flavor and nutritional value of your meals. Whether you are looking for a new sauce to pour over your favorite dishes or are simply looking to try something different, this Savoury Tomato Sauce is sure to delight your taste buds.

Worcestershire sauce is a savory and tangy sauce that originated in Worcestershire, England. It is an essential ingredient in many recipes, including marinades, dressings, and Bloody Mary cocktails. This homemade version is made from scratch with fresh, wholesome ingredients that are free from gluten and preservatives. The resulting sauce has a balanced, complex flavor that is sure to enhance the taste of any dish.