Recipe Category: Sauce

Norwegian raspberry vinegar is a delicious and easy-to-make ingredient that can be used in a variety of dishes and drinks.
Raspberries are in season during the summer months in Norway and this vinegar recipe is a great way to preserve their flavor.
This vinegar is tart and sweet, making it a perfect addition to any salad or marinade. It is also a refreshing ingredient to add to drinks on a hot summer day. Making your own vinegar is a simple way to add flavor and variety to your meals.

The Persille Skalhttp - Norwegian Parsley Sauce is a classic sauce that is often served with various meat dishes.
This sauce has a mild flavor, and the parsley adds a refreshing taste to any meal. It is particularly popular during the holiday season and is often served with Christmas and Easter dishes. The sauce can be made ahead of time and stored in the refrigerator for up to one week, making it a convenient addition to any meal. Overall, the Persille Skalhttp - Norwegian Parsley Sauce is a quick and easy way to add flavor to any dish.

Skarp Brun Skal is a classic Norwegian sauce that is commonly served with meat dishes, such as beef steak, meatballs, and lamb chops. This sharp brown sauce adds depth and complexity to the flavors of these dishes, making them more satisfying and appetizing. The sauce is made by thickening brown stock or pan drippings with butter, flour, and dry mustard. The addition of cayenne pepper gives it a slight kick and warms up your palate. Skarp Brun Skal is easy to prepare and can be made in advance and stored in the fridge for up to a week.

Belgian Mayonnaise is a thick, creamy, tangy, and unctuous sauce that is perfect for pairing with fries or chips. It is a simple, yet classic, recipe that has been enjoyed by people of all ages and backgrounds for generations. The combination of egg yolks, mustard, lemon juice, and oil creates a velvety texture that is satisfying and indulgent. Homemade mayonnaise is always better than store-bought because you can customize the seasoning to your taste and guarantee the quality of the ingredients used.

Swedish Cream Sauce (Graddsas) is a classic sauce used in Swedish cuisine. It's often served with meatballs, roasted chicken or beef, potatoes, and vegetables. The creamy texture of the sauce pairs well with the savory flavors of the meat. The sauce is easy to make, and its homemade version is much healthier than the store-bought versions. You can adjust the flavors as per your taste.

Horseradish sauce, or pepparrotssas as it is known in Sweden, is a beloved condiment that is often served with meat dishes such as roast beef and steak. This sauce has a creamy texture and a unique flavor that comes from the grated horseradish. Although horseradish can be overpowering when eaten raw, when added to this sauce it adds the perfect amount of tanginess and spice. The sauce is simple to make and can be stored in the fridge for up to a week. It can also be served alongside vegetables or as a dipping sauce for appetizers.

If you've ever been to Ikea, you've probably tried their famous meatballs and cream sauce. This recipe will show you how to make the cream sauce at home, which can be used not only on meatballs but also on other meats like pork or chicken. The sauce has a creamy and velvety texture, and the soy sauce gives it a slightly savory taste. While not the healthiest sauce out there, it is definitely one of the tastiest and easiest to make.

Swedish meatballs are a classic dish that is popular around the world, and this Creamlessly Delicious Swedish Meatball Sauce recipe is a healthier alternative to the traditional cream-based gravy. This sauce is made with beef broth and seasoned with instant coffee, which gives it a rich, deep flavor without any cream. It's perfect for dinner on a chilly evening, and is sure to be a hit with your family. Serve it over roasted or boiled meatballs and with a side of veggies for a complete meal.

This Swedish Mustard Sauce is the perfect accompaniment to cold poached salmon. The tangy mustard flavor pairs well with the mild flavor of the salmon, creating a refreshing and satisfying dish. The sauce is easy to prepare with just a few ingredients, and can also be used as a condiment for sandwiches or roasted meats. The addition of fresh dill adds a pop of herby flavor to this classic sauce.

Swedish Style Mustard is a popular sauce in Scandinavia, which is known for its sweet and spicy flavor. The combination of eggs, honey, and spices gives it a unique taste that pairs well with many different foods. It is an easy-to-make condiment that can be used as a spread or a dipping sauce for a wide variety of dishes. Whether you’re looking to add some flavor to your sandwich, or simply want to try something new, Swedish Style Mustard is a delicious and healthy option.