Recipe Category: Sauce

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Recipe

Tzatziki Sauce (Light)

Tzatziki Sauce (Light) is a delicious Greek dip that is traditionally served with grilled meats or vegetables. It is made from Greek yogurt, fresh cucumber, and garlic, and has a tangy flavor that complements many dishes. This version of Tzatziki Sauce is lightened up with fat-free Greek yogurt and a reduced amount of olive oil, making it a healthier version of the dip without sacrificing flavor. It's perfect for entertaining or for a simple weeknight meal.

Recipe

Jim’s Spaghetti House Sauce

Jim's Spaghetti House Sauce is a flavorful, hearty sauce that is perfect for any pasta dish.
It is a versatile recipe that can be used in a variety of dishes, such as spaghetti, lasagna, baked ziti, and more.
One of the unique features of this recipe is the use of red wine vinegar, which adds a tangy flavor to the sauce.
It is also a low-carb option, making it suitable for those looking to reduce their carbohydrate intake.

Recipe

Original Greek Coney Sauce

Coney sauce is a classic American condiment that is often served with hot dogs and fries. This recipe puts a Greek spin on the classic sauce by using a blend of Mediterranean spices to give it a unique flavor. The long cooking time allows the flavors to develop and create a rich, savory sauce that is perfect for grilling season. While this recipe may not be the healthiest option, it's a tasty way to spice up your meals.

Recipe

Miller’s Marinara

Miller's Marinara is a traditional tomato sauce that originated in Italy. It is named after the Miller family who has been making this sauce for generations. This sauce is simple to make with just a few ingredients, but it is packed with flavor. The combination of crushed tomatoes, tomato sauce, and tomato puree make for a rich and thick sauce that is perfect for pasta dishes like spaghetti or lasagna. The addition of garlic powder, oregano, and basil give this sauce a savory and herbaceous flavor that is hard to resist.

Recipe

Easy Alfredo Sauce II

Alfredo sauce is a classic Italian sauce that has gained popularity around the world. It is a rich and creamy sauce typically made with butter, heavy cream, and Parmesan cheese. This easy Alfredo Sauce II recipe is a quick and simple way to enjoy this classic sauce on your favorite pasta. Whether you prefer fettuccine, linguine, or spaghetti, this sauce is the perfect topping to enhance the flavor of your pasta dish.

Recipe

Joan’s Pesto

Joan's Pesto is a classic Italian sauce made with fresh basil, garlic, olive oil, and Parmesan cheese.
It is a versatile sauce that can be used to add flavor to a wide range of dishes.
Whether you want to dress up your favorite pasta, add some zing to your sandwich, or marinate your meat, Joan's Pesto is a great option.
The sauce is easy to make and can be stored in the fridge or freezer for later use.

Recipe

Tzatziki (Gyro Sauce)

Tzatziki is a Greek sauce made with yogurt, cucumber, garlic, and olive oil. It is traditionally served with Gyro or grilled meats and can also be used as a dip for vegetables or pita bread. This easy-to-make recipe is a healthier alternative to store-bought versions as it is made with fresh ingredients and contains probiotics and anti-inflammatory herbs. The cool and creamy texture of this sauce is perfect for hot summer days and adds a refreshing touch to any meal.

Recipe

Greek Garlic Sauce (Scordalia)

Greek Garlic Sauce (Scordalia) is a traditional Mediterranean sauce made of garlic, bread, potatoes, and olive oil.
This sauce is incredibly versatile and can be used as a dip for vegetables, sauce for meats, and even as a spread on sandwiches.
The garlic provides this dish with a unique and pungent taste that is perfect for garlic lovers.
Potatoes are added to provide thickness to the sauce, and bread is added to ensure the creaminess of the sauce. The combination of olives, olive oil, and white vinegar gives the sauce a tangy and zesty flavor that makes it a perfect complement to almost any dish.

Recipe

Simple Garlic and Basil Pesto

Simple Garlic and Basil Pesto is a flavorful sauce that originated in Italy. The combination of fresh basil, garlic, and nuts creates a rich and savory taste that pairs well with a variety of dishes. This pesto is easy to make and requires only a few simple ingredients. It is also a healthier alternative to store-bought sauces and dressings because it does not contain any preservatives or additives. Try using this pesto as a marinade for grilled meats or as a spread on sandwiches for an extra burst of flavor.

Recipe

Easy Pizza Sauce III

Pizza is a beloved dish the world over, and the key to any great pizza is the sauce. This easy pizza sauce recipe is perfect for anyone who wants to make delicious homemade pizza in just a few minutes. With just a few simple ingredients, you can create a flavorful, rich sauce that will take your pizza to the next level. Whether you prefer thick crust or thin, traditional toppings or something more unconventional, this pizza sauce is the perfect base for any pizza creation you can dream up.