Recipe Category: Sauce

Gahboo's Tomatillo Sauce is a popular recipe in Mexican cuisine, known for its bright green color and tangy flavor. The sauce is made using grilled tomatillos, onions, and jalapeno chiles, blended together with avocados, lime juice, and salt. It can be served as a dipping sauce with tortilla chips, poured over grilled meats, or used as a marinade to infuse proteins with flavor. This sauce is easy to make and requires only a few ingredients, making it a go-to recipe for entertaining friends or spicing up your weekly meal prep.

Bombero Sauce is a spicy sauce that originates from Mexico.
It gets its heat from the arbol chile and chipotle chiles, which are blended with tomatoes, red onion, and a few simple seasonings to create a flavorful sauce that can be used as a condiment or marinade.
This sauce is a great addition to dishes like tacos, burritos, and grilled meats. The name Bombero means firefighter in Spanish and refers to the heat of this sauce, which will certainly light a fire in your mouth.

Mole Verde is a traditional Mexican sauce that is made with a variety of fresh green ingredients, including tomatillos, sorrel, hoja santa, and epazote. The sauce gets its distinctive flavor from pumpkin seeds, which are toasted and blended into a fine powder.
Mole Verde is a popular sauce for enchiladas, tacos, and grilled meats, and is a healthier and lighter alternative to other heavy sauces.
This sauce is also vegetarian-friendly, made without meat or dairy products.
While Mole Verde can be quite spicy, it is also full of flavor and nutrition, making it a great addition to any meal.

Salsa a La Mexicana Para Pescado is a delicious, zesty sauce that pairs perfectly with grilled or baked fish dishes. This authentic Mexican recipe uses a combination of fresh vegetables, spices, and acidic ingredients like lemon and vinegar to create a vibrant, tangy flavor that will have your taste buds begging for more. Whether you're cooking for a special occasion or simply looking to add some extra flavor to your weeknight meals, this sauce is a great way to liven up your fish dishes and impress your family and friends with your cooking skills.

If you're looking for a spicy and sweet sauce to accompany your grilled meats and veggies, look no further than this Spicy Tex-Mex Dipping Sauce. Made with a combination of mayonnaise, yogurt, chipotle peppers, and honey, this sauce has a unique flavor profile that's sure to please your taste buds. The addition of chopped red onion provides a bit of extra crunch to the sauce, making it perfect for dipping tortilla chips. This sauce can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient option for parties and gatherings.

Mole poblano is a classic Mexican sauce that is often served with chicken or turkey.
It is made with a combination of dried chiles, spices, nuts, and chocolate, which give it a rich and complex flavor.
Many families in Mexico have their own unique recipe for mole poblano, and the sauce is often served at special occasions and celebrations.
It is a labor of love to make mole poblano from scratch, but the end result is a delicious and satisfying sauce that is sure to impress your guests.

Irma's Red Enchilada Sauce (Salsa De Chile Rojo) is a popular sauce in Mexico, often used in enchiladas, tacos, and as a condiment for grilled meats.
It's made from a combination of dried chiles, tomato sauce, and spices, and has a rich, spicy flavor that adds depth to any dish.
This vegan and gluten-free recipe is perfect for anyone who wants a quick and easy way to add some heat to their meals. Serve it with tortilla chips and fresh vegetables for a delicious and healthy snack.

Mexican Army Hot Sauce is a delicious condiment that is popular in Mexico. It is commonly used in Mexican cuisine as a topping for tacos, burritos, and eggs. This hot sauce is spicy and smoky, with a hint of sweetness. The recipe is believed to have originated in Mexican army garrisons, where it was served with roasted meat and vegetables. It is easy to make from scratch and can be customized to suit your individual preferences. Whether you are a fan of spicy food or want to explore new flavors, Mexican Army Hot Sauce is a must-try recipe.

Restaurant-style salsa is a staple of many Tex-Mex and Mexican Cuisine restaurants, and this recipe allows you to recreate that classic taste in small batches. Made from diced tomatoes, Rotel tomatoes and chilies, green onions, cilantro, garlic, and jalapeno, this salsa is a perfect addition to any meal. The fresh ingredients and quick preparation make this recipe perfect for a party or last-minute gathering, and the taste is sure to impress.

Mole De Cacahuate, also known as Mexican Peanut Sauce, is a traditional Mexican sauce that is commonly used as a condiment for meats like chicken, pork, and beef. The sauce gets its name from the main ingredient, peanuts, which give the sauce a rich, nutty flavor and a creamy texture. Unlike other mole sauces that can contain up to 30 ingredients, this mole sauce is relatively simple to make, and its ingredients are easy to find in most grocery stores. The dish originated in the north-central region of Mexico and has become a staple in many Mexican households. It's perfect for anyone looking for a new twist on classic Mexican cuisine.