Rouille Sauce originated in the Provence region of France and is traditionally served with fish stews, such as Bouillabaisse. The addition of saffron gives the sauce a distinct flavor and bright orange color. The bread used in the recipe also acts as a thickening agent, giving the sauce its creamy consistency. A Simple Rouille Sauce is versatile and can be used for dipping raw vegetables or as a spread on sandwiches.
Sage gravy (or sauce) is a classic addition to a holiday meal. It is a rich and creamy sauce that brings added flavor to roasted meats and vegetables. The addition of white wine and herbs elevates the flavor profile of this sauce. The half-and-half and butter give it a velvety texture that is sure to impress your guests. Whether you're serving it for a special occasion or a weeknight dinner, this sauce is a quick and easy way to add flavor to your meal.
Dad's Bolognese meat sauce is a classic family recipe that has been passed down through generations.
It's a hearty, meaty sauce that is perfect for topping your favorite pasta.
The combination of meat, veggies, and spices makes it a flavorful and satisfying addition to any meal. Whether you're feeding a crowd or simply craving a comforting bowl of pasta, Dad's Bolognese meat sauce is sure to hit the spot.
Bear Knees Sauce is a classic French sauce, also known as Sauce Béarnaise, that is usually made with clarified butter, egg yolks, and vinegar.
This savory sauce is flavored with fresh tarragon, which gives it a distinctive taste and aroma. It pairs well with a wide variety of dishes and is often served in upscale restaurants as an accompaniment to steak.
Bear Knees Sauce is a tasty addition to any home cook's repertoire and is incredibly easy to prepare.
This Creamy Mustard Sauce is a vegan, gluten-free, and low-calorie sauce that adds a rich and tangy flavor to any dish.
It's easy to make in just a few minutes, and it's versatile enough to use as a dipping sauce, salad dressing, or sandwich spread.
Whether you're a vegan or just looking for a healthier alternative to traditional cream-based sauces, this Creamy Mustard Sauce is a perfect addition to your recipe collection.
Basil pesto is a classic Italian sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
This Lighter Basil Pesto recipe replaces some of the oil and nuts with part-skim ricotta cheese, making it a healthy yet tasty alternative.
It has the same fresh and herbal taste as traditional pesto but with a smoother and lighter texture.
It is perfect for those watching their calorie and fat intake but still wants to enjoy delicious meals.
Pistou sauce (or French Pesto) is a popular sauce that originated in the South of France. It is similar to traditional pesto sauce but is made without the addition of nuts or cheese. This vegan version of the sauce is made with fresh basil, garlic, olive oil, salt, and pepper. It can be used as a topping for pasta, potatoes, vegetables, or even as a marinade for meat dishes. The sauce has a strong flavor and adds a nice burst of flavor to any dish.
Originating in France, Violet Mustard or Moustarde Au Violette features the addition of red wine, red grapes, and ruby port among the traditional ingredients. The resulting condiment delivers a flavorful and zesty punch to any dish. The recipe is versatile and compliments a wide variety of foods, from meats and vegetables to cheese and crackers. This Violet Mustard perfectly elevates even the simplest of dishes.
Basil Pecan Pesto is a twist on the classic Italian sauce made with pine nuts and basil. The addition of pecans gives it a unique flavor and texture that pairs well with a variety of dishes. The fresh basil in this recipe provides a burst of flavor and aroma, while the garlic and Parmesan cheese add depth and richness. This sauce is easy to make and can be stored in the fridge for up to a week or frozen for longer. Serve it over pasta, vegetables, or grilled chicken for a delicious and healthy meal.
The Three Pepper Pesto is a spicy twist on the classic basil pesto. The red bell pepper and red pepper flakes add a rich color and extra flavor to the sauce.
It can be used as a dip for fresh vegetables, a spread on sandwiches, or a sauce for pasta dishes like spaghetti or ravioli. You can also use it as a marinade for grilled meats or vegetables.