Remoulade is a classic French condiment that has been adapted and popularized in Louisiana, USA. It is traditionally made with mayonnaise, mustard and various herbs and spices to give a tangy and flavorful taste to seafood dishes such as fried catfish and shrimp po’boys. This homemade version adds an extra layer of freshness and control over the ingredients used. It is perfect for dipping fried foods or spreading over sandwiches and burgers for a zesty kick.
Sauce Espagnole, also known as Spanish sauce, is a classic French mother sauce that is rich, decadent, and perfect for beef dishes. It's a labor of love to make, but the end result is worth the effort. While it has 'Spanish' in its name, the sauce is actually of French origin and dates back to the 17th century. Its savory flavor is attributed to the use of brown stock and the long cooking time that allows the ingredients to meld together. Consider serving it over a perfectly cooked filet mignon, roasted vegetables, or mashed potatoes. This sauce is sure to impress any dinner guest.
Marie Rose (Seafood) Sauce is a classic British sauce that is commonly served with seafood dishes like prawns, crab, and lobster. It is also popular as a dressing for salads. The sauce has a tangy and slightly sweet flavor. The combination of mayonnaise, tomato sauce, Worcestershire sauce, and Tabasco sauce gives it a unique flavor that complements the taste of seafood. It's a perfect sauce for summer barbeques and picnics. Marie Rose (Seafood) Sauce can be easily made at home, and it's a great way to add flavor to your dishes.
If you have a sweet tooth, Authentic Caramel Sauce is a must-try recipe. The sauce has a creamy texture and a rich butterscotch flavor that is perfect for drizzling over desserts.
You can also use it as a topping for your hot cocoa or coffee drinks. This recipe will take your desserts to the next level.
Easy Bigarade Sauce (L'orange) is a French sauce that gets its name from the sour oranges used in the recipe, known as bigarade oranges or Seville oranges.
These oranges are known for their bitter flavor, which when combined with sugar and vinegar creates a tangy-sweet sauce that pairs well with all types of meats and vegetables. This easy recipe can elevate any home-cooked meal and impress your guests with its delicious and gourmet taste.
Bearnaise sauce is a classic French sauce typically made with egg yolks, clarified butter, white wine vinegar, and a variety of herbs. This recipe is a shortcut version, using mayonnaise as a base for a quick and easy sauce alternative with the same great flavor. Perfect for a quick weekday dinner or weekend brunch, this Bearnaise sauce can be used to elevate any dish.
Banana Cafe Sauce is a delicious way to elevate your breakfast or dessert. This sauce combines the sweetness of ripe bananas with the rich taste of coffee-flavored liqueur, all stirred into a fragrant brown sugar and cinnamon sauce. The result is a decadent and sweet treat that pairs perfectly with pancakes, waffles, or even ice cream. This recipe is perfect for a weekend breakfast or as a finishing touch to a memorable dinner party.
Thousand Island Sauce is a classic salad dressing that originated in the Thousand Islands region of the United States and Canada.
It gets its name from the numerous small islands in the area where it was created.
This tangy and zesty dressing is made with a base of salad oil and vinegar, combined with ketchup, chili sauce, grated onion, and sweet pickle relish.
It can also be flavored with additional spices and herbs, such as mustard powder and cayenne pepper.
Thousand Island Sauce is the perfect addition to any salad, sandwich, or burger, and is sure to add a flavorful kick to any dish.
French Fry Sauce is a popular condiment often served with fries.
This copycat recipe brings the delicious tangy flavor of barbecue sauce together with creamy mayonnaise to create the perfect dipping sauce.
Easy to make and ready in minutes, this sauce is perfect for those who love a little bit of extra flavor on their fries.
Curried Béchamel, also known as the Curry Sauce, is a variation of the French Bechamel sauce, a combination of butter, flour, and milk. This sauce adds curry powder and other spices, which are commonly used in Indian cuisine, to give it a spicy and aromatic twist. The depth of flavor created by the combination of the nutmeg, cloves, and curry powder makes this sauce incredibly versatile. You can use it on roasted vegetables, grilled meats, steamed rice, lasagna, or any other dish that could benefit from a creamy and spicy sauce. Curried Béchamel is a perfect sauce for a winter or fall meal and will add comfort and warmth to your food. It is the kind of sauce that will make your guests wonder what your secret ingredient is.