Recipe Category: Sauce

Four Seasons' Brown Sauce (Sauce Espagnole) has been a staple in French cooking for centuries and is one of the five basic sauces in French cuisine, traditionally called 'mother sauces.' It's a rich, flavorful sauce that can be used to enhance the taste of various dishes, including meat dishes. The sauce traces its roots all the way back to the 17th century, when it was developed by French chef François Pierre La Varenne. It has since become a beloved addition to many different types of dishes and can be enjoyed in various ways.

Sauce Soubise, or Onion Sauce, is a classic French sauce made with butter, flour, onion, milk, and heavy cream. The dish is named after the French chemist and gastronome, Louis de Béchameil, who was known for creating elegant sauces. Onion Sauce Soubise is often served with roasted meat or served as a side dish. This savory, silky sauce is perfect for enhancing the flavors of any grilled or roasted dish.

Basil Coulis is a fresh, bright green sauce that is a perfect accompaniment to many savory dishes.
Made with fresh basil, confectioners' sugar and oil, this sauce is simple to make and adds a refreshing pop of flavor to any dish.
It works well with pasta, grilled vegetables, or as a dipping sauce with bread.
This sauce is particularly popular during the summer months, when fresh basil is abundant in gardens and at farmer's markets.

The Lavender Red Wine Sauce is a decadent and delicious sauce that elevates your meats, pasta, and rice dishes to the next level.
The combination of merlot, chicken bouillon powder, onion, lavender, and garlic creates a complex and flavorful sauce that is sure to impress your dinner guests. Lavender provides its unique floral and herbaceous flavor, while merlot offers a richness that pairs well with grilled meats and pasta dishes. This sauce is easy to prepare and can be customized to your own preferences by adjusting the amount of dried lavender used.

Easy Garlic Mayonnaise Aoli Sauce is a versatile condiment that can be used to add flavor and creaminess to many dishes.
This recipe provides a simple and delicious method for making homemade mayo with the added taste and nutrition benefits of garlic.
Use it as a dip for roasted vegetables, a spread for sandwiches, or a sauce for grilled meats and seafood. The possibilities are endless!

Bordelaise sauce is a classic French sauce made with red wine, butter, and beef broth.
Virginia Hospitality has put its own spin on this timeless recipe by adding fresh mushrooms and lemon juice.
This sauce is perfect for beef dishes such as beef tenderloin, sirloin steak, or roast beef.
It can also be used as a dipping sauce for bread or vegetables.
This sauce is easy to make and it can be stored in the refrigerator for up to a week.

Caramel-Merlot Sauce for Filet Mignon is a savory and slightly sweet sauce that elevates the flavors of the steak. The onions are caramelized to bring out their natural sweetness, and the merlot or dry red wine adds a subtle fruitiness to the dish. The caramelized sugar gives the sauce a unique flavor that is sure to impress dinner guests. This sauce should be made ahead of time to ensure it's ready when the steak is cooked to perfection. Simply strain and season with salt and pepper before serving. This sauce is perfect for special occasions or a fancy date night at home.

Mole sauce is a popular Mexican sauce that typically includes a combination of chili peppers, spices, chocolate, and nuts. It is a versatile sauce that can be paired with a wide variety of dishes, including chicken, beef, and vegetables. The process of making mole sauce is quite labor-intensive and can take several hours, but the results are well worth it. Mole paste is used as one of the main ingredients in this recipe and further adds to the complexity of the dish. The combination of spices, chocolate, and chilies create a unique flavor that is sure to impress your guests.

Merlot Peppercorn Sauce is a classic French sauce that is often served with red meat dishes. This rich, savory sauce is made with Cremini mushrooms, garlic, peppercorns, merlot or cabernet sauvignon wine, balsamic vinegar, Worcestershire sauce, and sweet white onions. The result is a sauce that is bursting with flavor and is sure to impress your guests. This sauce is great for special occasions or as a way to add a touch of elegance to your everyday meals.

Marchand De Vin, also known as Mushroom Wine Sauce, is a classic French sauce made with a base of beef bones, red wine, and mushrooms. It's a rich and hearty sauce that pairs well with meats like beef, lamb, venison, and pork, as well as vegetables like roasted carrots, potatoes, and mushrooms. This scratch-made version of Marchand De Vin uses roasted bones and vegetables to create a deep flavor base for the broth, which is then simmered with aromatic vegetables and herbs. The addition of sautéed mushrooms, tomato, and red wine create a complex and savory flavor that is perfect for a special occasion or a cozy weeknight dinner.