Recipe Category: Sauce

Portuguese Vinegar Sauce W- Hot Pepper Paste for Fish (Molhanga) is a traditional sauce from Portugal, commonly used with fish and seafood dishes. It combines tangy wine vinegar, spicy hot pepper paste, and a blend of spices to create a unique flavor that enhances the taste of fish dishes. This sauce is easy to make, and it can be used as a dip or a marinade for fish. The garlicky and tangy flavor of the sauce enhances the fresh taste of fish and adds a zesty kick to your meal. Perfect for quick and easy meals, this sauce is a must-try for any seafood lover.

Piri Piri Sauce is a popular hot sauce from the Algarve region of Portugal, famous for its spicy kick and bold flavor.
This homemade version allows you to customize the heat level to your liking and is a great addition to grilled meats, vegetables, and rice dishes.

Swiss Chalet is a popular Canadian restaurant chain famous for their rotisserie chicken and signature BBQ sauce. The Copycat Swiss Chalet BBQ Sauce recipe is a homemade version that replicates the flavor of the original sauce. It has a rich, tangy flavor with a hint of sweetness that makes it perfect for dipping or glazing grilled meats. This sauce is a crowd-pleaser and is sure to impress your guests at your next BBQ party. With its unique blend of spices, you'll never need to buy bottled BBQ sauce again.

Almond Veloute Sauce is a rich and creamy sauce that pairs well with many different dishes.
It is perfect for pouring over vegetables or meats, or even using as a dip.
The addition of toasted almonds gives the sauce a unique nutty flavor that is sure to delight.
While this sauce is not particularly healthy, it is a delicious treat that can be enjoyed in moderation.

Beurre Manié is a classic French sauce thickener that is made by combining equal parts of butter and flour to create a thick paste.
This mixture is then whisked into a hot sauce to add body and richness.
Beurre Manié can be used in a variety of recipes, including gravies, soups, and stews.
It is a simple way to add depth of flavor to your favorite dishes and create a velvety texture that is sure to impress your guests.

No-Fuss Hollandaise Sauce is a classic breakfast sauce that is often served over poached eggs or asparagus. This sauce has been around for over 150 years, and is still enjoyed today for its creamy texture and rich flavor. The sauce is quick and easy to make, with simple ingredients that can be found in any kitchen. It is perfect for anyone who wants to add a touch of elegance to their breakfast, without spending too much time in the kitchen.

Cilantro aioli is a tangy and flavorful sauce that can be used as a dip, a spread, or a topping for grilled meats and vegetables. This recipe is made with almond milk instead of traditional mayonnaise, making it a great option for those who can't eat dairy or eggs. The addition of cilantro and garlic gives this aioli a fresh and zesty flavor that will complement many dishes. This recipe is perfect for vegans, vegetarians, or anyone who is looking for a healthier and lighter version of traditional aioli.

Veloute Sauce is a classic French sauce that was created by Auguste Escoffier, one of the most influential chefs of all time. It is a white sauce that is made from a roux (a mixture of butter and flour) and a light stock, such as veal or chicken. The sauce has a velvety texture and can be used in many different dishes, such as soups, stews, and pasta dishes. Escoffier's recipe also includes sliced mushrooms, which add a subtle earthy flavor to the sauce. Veloute Sauce is a staple in French cuisine and is sure to impress guests at your next dinner party.

Hollandaise sauce is a classic French sauce typically served with eggs Benedict or asparagus.
It is a rich, creamy sauce made from egg yolks, butter, and lemon juice.
While traditional Hollandaise sauce can be tricky to prepare, this practically no-fail recipe makes it easy for anyone to enjoy this delicious sauce at home. This sauce can be stored in the refrigerator for up to 2 days.
Serve over steamed vegetables, grilled meats, or seafood for a luxurious meal.

Mock Hollandaise sauce is a healthier version of traditional Hollandaise sauce and is a great addition to the breakfast table. This sauce is light, creamy, and packed with flavor. The use of nonfat sour cream, Egg Beaters egg substitute and skim milk make this sauce a healthier alternative. Use this sauce for topping eggs Benedict, as a dip for steamed vegetables, or as a sauce for grilled chicken or fish for a guilt-free indulgence.