Recipe Category: Sauce

The Oaxacan Red Mole Sauce (Mole Coloradito) is a traditional sauce from the Oaxaca region of Mexico. It is often served with chicken, pork, or beef, and is a staple of Mexican cuisine. The sauce has a rich, deep red color and a complex flavor, due to the combination of various spices and ingredients. It is made by toasting and blending various chilies, spices, and bread, and then cooking it with chicken broth, chocolate, and vegetables. The sauce can be used as a marinade, a dipping sauce, or a topping for tacos, enchiladas, and other Mexican dishes.

Mole sauce is a type of traditional Mexican sauce that traces its roots back to the regions of Puebla and Oaxaca. Originally served over roasted turkey or some other poultry, today mole sauce is a popular option for dishes like enchiladas, stuffed peppers, and tacos. Mole sauce can be made in various ways, but the most authentic variation has over 20 ingredients, and its recipe can be traced back to pre-Columbian times. The sauce requires time and effort to prepare - but it's well worth it for the incredible burst of flavors it brings to your meal.

Nuevo Laredo is a city in Mexico famous for its spicy food, and this hot sauce is a tribute to that regional cuisine. Made with fresh jalapenos, ripe tomatoes, and onion, this hot sauce has a bold, spicy taste that will wake up your taste buds and add a kick to any dish. The cilantro adds a fresh, herby note, while the salt brings all the flavors together. This hot sauce is simple to make and can be stored in a jar in the fridge for up to a month. Whip up a batch today and add some heat to your meals!

Xnipec is a Mayan word that means 'dog's nose', referring to the spicy salsa that makes dogs' noses run.
The Mexican Xnipec Salsa is a traditional sauce from the Yucatan region of Mexico, known for its blend of fresh ingredients and fiery flavors.
This salsa is made with habanero peppers, which are some of the hottest peppers in the world, but also have a fruity and floral flavor that balances well with the lime juice and other ingredients.
It is a perfect condiment for those who like their food spicy, and it adds a touch of exoticism to any meal.

Mole is a Mexican sauce that is often served with chicken, pork, or beef, though it can also be used to flavor other dishes like enchiladas, tamales, and more.
Johnney's Style Mole Sauce is a variation on this classic recipe, using a blend of dried chilies, aromatics, spices, and fruit to create a sauce that is complex, richly flavored, and perfect for hearty dishes.
Traditionally, mole is a time-consuming recipe to make, requiring a lot of different ingredients and a long, slow simmer to meld the flavors together.
While this may seem intimidating, the end result is well worth the effort, creating a sauce that is truly unique and flavorful.

Cafe Rio creamy tomatillo dressing is a well-known recipe that is a popular addition to many meals. This close copycat recipe is easy to make and delivers on the same refreshing tangy flavor as the original.
The dressing is made from a blend of flavorful ingredients such as buttermilk, cumin, garlic, tomatillos, and cilantro.
It has a unique taste that is mildly spicy with herbal flavors from the cilantro and garlic. It's perfect for adding a kick to salads or burritos.
Make sure to follow the instructions correctly, and you'll end up with a thick and creamy consistency that you will enjoy.

Tre's Baja Sauce is a versatile sauce that originated in Baja California, Mexico. The combination of red bell pepper, garlic, and cumin gives it a unique flavor that pairs well with a variety of dishes. From tacos to grilled chicken, this sauce is sure to bring some Mexican flair to your meals. Whether you're hosting a dinner party or just looking to add some flavor to your everyday meals, Tre's Baja Sauce is a great choice.

Mint Julep Sauce is a tangy and flavorful sauce that is a staple in Southern cuisine. Its unique combination of white balsamic vinegar, fresh mint leaves, and bourbon whiskey creates a flavor that is both sweet and savory. This sauce originated as an essential ingredient in the classic cocktail, the mint julep, but has since become a much-loved condiment in its own right. Its versatility means it can be used in many different ways- as a marinade, sauce, or salad dressing- making it a great addition to any kitchen. This recipe puts a twist on the classic by thickening the sauce and adding minced shallots to give it a more complex flavor.

Liquid Green Fire Hot Sauce is a perfect addition for those who enjoy spicy food. This delicious sauce packs a flavorful punch with the combination of tomatillos, garlic, jalapeno, and habanero peppers. Tomatillos are native to Mexico and are a staple ingredient in Mexican cuisine.
They contain a variety of vitamins and minerals, including vitamin C, iron, and potassium. When combined with spicy peppers like jalapeno and habanero, you get a delicious, fiery sauce that can be used to add flavor and heat to a variety of dishes.
This hot sauce can be used to spice up soups, stews, tacos, eggs, burgers, and much more. You can also use it as a dip for chips, veggies or crackers, or mix it into your favorite marinade. Let your taste buds run wild with the hot and spicy Liquid Green Fire Hot Sauce!

Holly's Tomatillo Green Sauce is a tangy and fresh salsa-like sauce made with tomatillos, jalapenos, garlic, and cilantro. It originated in Mexico and is commonly used as a condiment or marinade. The sauce is perfect for grilled meats, tacos, burritos, or as a dip for tortilla chips. The tangy tomatillo mixed with the spicy jalapeno and the fresh cilantro create a delicious flavor with a kick.