Recipe Category: Sauce

Tomato sauce is a classic Italian staple that can be used in various dishes, such as spaghetti and meatballs, lasagna, or chicken parmesan. This recipe for Tomato Sauce 1965 is a classic version that uses simple ingredients, such as onions, garlic, and crushed tomatoes, to create a flavorful and versatile sauce that can be used in many dishes. The sauce has a slightly chunky texture and can be adjusted to be spicier or less spicy, depending on your preferences. It is a great recipe to have in your arsenal and can be made in large batches and stored in the freezer for future use.

This Vegetarian Bolognese sauce is a great alternative to the classic meat sauce for your pasta dishes.
It's made with a combination of vegetables, herbs, and spices that provide a rich and savory flavor that's similar to the meat version.
It's perfect for those who want to enjoy a hearty pasta dish without the extra calories and cholesterol from meat.
This sauce is versatile and can be used with any type of pasta or as a filling for lasagna, stuffed vegetables, or sandwiches.

Walnut Sauce for Noodles (Salsa Alle Noci), is a popular Italian sauce that is easy to make yet full of flavor. This nutty and creamy sauce is traditionally served over pasta noodles, but can also be used as a dipping sauce with breadsticks or grilled vegetables. The Walnuts provide the unique nutty flavor in the dish, with the Parmigiano cheese adding the creamy texture. So, serve up this delicious and comforting dish at your next dinner party or simply enjoy it on a quiet night at home.

Balsamic Puttenesca Sauce is a healthy and flavorful pasta sauce that originated in Italy. The sauce is made with a combination of black olives, capers, tomatoes, onion, and garlic that are seasoned with balsamic vinegar and fresh basil. The sauce gets its name from the town of Puttanesca, near Naples, where it was created. This sauce is easy to prepare and is perfect for pasta dishes like spaghetti, fettuccine, and rigatoni. It's perfect for people who love rich and tangy flavors that are not too spicy. Make sure to use high-quality ingredients to achieve the best results.

Marinara sauce originated in Naples, Italy, and was traditionally made with tomatoes, garlic, and olive oil. The recipe quickly spread throughout Italy and has become a popular sauce for pasta dishes all over the world. This particular recipe comes from the city of Bari, which is located in the Puglia region of Italy. The city is known for its traditional cuisine, and this marinara sauce is no exception. With only a few simple ingredients, this recipe produces a sauce that is bursting with flavor and perfect for any pasta dish.

Looking for a decadent and easy-to-make sauce for your pasta or veggies? Look no further than Five Star Four-Cheese Sauce! This cheesy sauce is made with four different kinds of cheese for a complex and delicious flavor. It's perfect for those days when you want something indulgent, but don't have a lot of time to prepare a complicated meal. While it's not the healthiest sauce out there, it's certainly a crowd-pleaser that will leave you feeling satisfied and full.

Jan's Marinara Sauce is a classic Italian sauce that has been popular for generations. The recipe has been passed down through Jan's family for years, and it is one of her favorite dishes to make. The sauce is rich and flavorful, with a balance of tangy sweetness and savory spices that is perfect for spaghetti, lasagna, or any other Italian dish you can imagine. The sauce is made with fresh garlic, onions, and green peppers, and it is simmered for an hour to blend the flavors together.

Arrabiata sauce is a spicy sauce made with tomatoes, garlic, and red pepper flakes commonly served with pasta dishes. It originates from the Lazio region of Italy, and its name is derived from the Italian word arrabbiato, which means angry. This sauce is perfect for those who like to add some heat to their meals. The Crock-Pot method allows for a slow and steady cooking process that results in a flavorful sauce that's sure to please.

Montegrappa Cream Sauce is a decadent and creamy sauce that is perfect for pasta lovers. Made with heavy cream and montegrappa cheese, this sauce has a rich and robust flavor that will leave you wanting more. It is versatile and can be used with any type of pasta, from spaghetti to rigatoni. The garlic salt and white pepper in the sauce provide a subtle kick to the dish, while the parmesan cheese on top gives it a salty, nutty flavor. This sauce is easy to make and can be stored in the fridge for later use.

Alfredo sauce is a classic Italian sauce that originated in Rome. It was first made by Alfredo di Lelio in the early 20th century for his pregnant wife who had lost her appetite. The sauce soon became popular in Italy and later in America where it was served over Fettuccine pasta. It was then dubbed as 'Fettuccine Alfredo' and became one of America's favorite pasta dishes. This recipe, however, makes Alfredo sauce easily available using pantry staples instead of using fresh cream.