Frank's Vodka Sauce is a hearty, creamy tomato-based sauce with a hint of vodka that leaves a rich, savory taste. It is a classic recipe that originated in Italy and was popularized in the United States. Frank's Vodka Sauce can be used as a sauce for pasta or as a topping for meat and vegetables. It can add a touch of elegance to any meal and is perfect for family dinners or special occasions. This recipe makes a good amount of sauce that can be stored in a jar and used later.
Marinarra Sauce is a thick, rich and flavorful sauce that is characterized by its deep red color and multitude of spices. It is originally from Marinarra, Italy, which is known for its rich cuisine and beautiful coastline. This sauce is perfect for those who want to add an extra punch of flavor to their favorite pasta dishes, and is also great for those who want a sauce that can be used as a dip or topping for a variety of other foods. The recipe for this sauce is simple and easy to follow, making it perfect for beginner cooks and experienced chefs alike.
Pizza is one of the most popular and versatile foods loved by people of all ages and backgrounds. And, the sauce is an integral part of the pizza experience, as it adds flavor to the crust and toppings. The It's About Thyme Pizza Sauce is a homemade sauce recipe that's perfect for those who crave a spicy kick in their pizza. This delicious sauce is made with tomato sauce, onion, garlic, and an array of herbs and spices, such as oregano, basil, and red pepper flakes. It's easy to make and can be stored for up to a week in the refrigerator. So, the next time you're planning a pizza night, give this sauce a try and take your pizza game to the next level!
If you're looking for a flavorful and healthy sauce to add to your pasta and pizza dishes, this Walnut Basil Pesto is the perfect choice. The fragrant basil, nutty walnuts, and tangy cheese come together in a delicious spread that's perfect for dipping, drizzling, and slathering. Use it as a sauce for your favorite pasta dish, a topping for grilled chicken or fish, or a spread for your favorite sandwich. With its vibrant green color and fresh, herbaceous flavor, this pesto is sure to impress your guests and add a touch of sophistication to any meal.
Rao's Marinara Sauce is an authentic Italian sauce that originated in the New York City restaurant, Rao's, known for its traditional Italian cuisine. This sauce is made with whole canned tomatoes, olive oil, onions, garlic, and herbs like basil and oregano.
The sauce is slow-cooked for hours to develop a rich, thick, and flavorful taste that goes well with pasta, pizza, or as a dipping sauce for bread. Rao's Marinara Sauce is a classic sauce that can elevate any meal to new heights.
This vegan sun-dried tomato sauce recipe is perfect for pizza or pasta dishes and is a great alternative to traditional tomato sauce.
It is easy to make and requires only a few simple ingredients.
This sauce is packed with flavor and can be customized to your taste preferences by adjusting the amount of seasoning or spice.
It is also a healthier option, as it is low in calories and fat.
This recipe is perfect for those who are looking for a tasty, yet healthy, addition to their favorite Italian dishes.
Marinara sauce is a classic Italian sauce that's used as a base for many pasta dishes.
This easy and light recipe takes only a few minutes to prepare and is perfect for busy weeknights when you want a quick and healthy meal.
Made with canned tomatoes in puree, garlic, and olive oil, it's a flavorful and nutritious sauce that will quickly become a staple in your kitchen. Serve it over your favorite pasta or use it as a dipping sauce for crusty bread.
Caperberry & Mint Pesto is a fresh and flavorful sauce that can be used as a dip, a spread or to enhance your favorite dishes. Its unique combination of salty caperberries, fragrant herbs, and nutty pine nuts create a mouth-watering flavor that will take any meal to the next level. The sauce is easy to prepare and versatile enough to be used with fish, chicken, pasta and more. Whether you're looking to impress guests or simply enhance your everyday meals, this pesto will not disappoint.
If you're looking for a new and healthy twist on spaghetti sauce, then look no further! This Tomato-Less Spaghetti Sauce recipe is a delicious alternative to traditional tomato-based sauces that is sure to impress.
Made with flavorful red peppers, sweet onions, and plenty of spices, this sauce has all the taste and texture of traditional spaghetti sauce without the use of tomatoes.
It is a great option for those who are looking for a gluten-free or low-fat option, or for anyone who wants to try something new and delicious.
Nonna Consuelo's Authentic Italian Bolognese Sauce is a classic Italian recipe from the city of Bologna, in the Emilia-Romagna region of Northern Italy. It is a meat-based sauce that combines ground beef, vegetables, tomatoes, and herbs into a rich and flavorful sauce that is slow-cooked over several hours to reach the desired texture and taste. The sauce is traditionally served with tagliatelle or other flat pasta, but can also be paired with rice, polenta, or as a filling for lasagna or sandwiches. Nonna Consuelo's recipe has been passed down through generations of her family, and it is a beloved recipe among her family and friends.