Spaghetti sauce is a classic Italian sauce that is known all around the world. This recipe is a gourmet version that uses fresh ingredients and a unique blend of spices to give it a rich, deep flavor. The sauce is perfect for pasta dishes but can also be used as a base for other recipes. The recipe has been designed to be easy to follow and requires only a few simple steps. This spaghetti sauce is a must-try for any food enthusiast looking to experience a taste of Italy.
Sheila's Simple Marinara Sauce is a classic tomato sauce recipe that can be used for a variety of dishes from pasta to chicken parmesan.
The sauce is made with just a few simple ingredients, including onions, garlic, and canned strained tomatoes.
By adding butter, sugar, and a few spices, Sheila's Simple Marinara Sauce comes together quickly for a flavorful and comforting sauce that is sure to please your taste buds and those you are serving.
If you're looking for a healthier alternative to traditional garlic pesto, this Garlic-Free Parsley Pesto is the perfect recipe for you!
This flavorful pesto can be used in many ways: spread on bruschetta, mixed with pasta, drizzled over roasted vegetables or used as a marinade for chicken or fish.
The fresh and bright flavors of parsley and lemon work perfectly together to create a balanced and tasty sauce that can elevate any meal.
In addition to being delicious, this recipe is also vegetarian, gluten-free and packed with healthy nutrients.
Aurelio's Pizza and Pasta Sauce is a classic recipe that has been loved by many for generations. It is a perfect balance of tangy and sweet, with a hint of garlic and herbs to give it a unique flavor. This sauce is incredibly versatile and can be used as a pizza sauce, a pasta sauce, or even a dipping sauce. It is easy to make and can be stored in the refrigerator for up to a week.
Bolognese sauce is a classic Italian meat sauce typically served with pasta. The sauce originated in the city of Bologna and traditionally contains ground beef, tomato, onion, celery, carrot and red wine.
This recipe boasts all the traditional ingredients with the addition of beef stock and parsley for an extra depth of flavour. It is the perfect Italian comfort food and will leave you feeling satisfied and warm.
The Lighter Lemon Alfredo Sauce is a healthier take on the classic alfredo sauce. This sauce is creamy, tangy, and perfect for pasta dishes or as a dip for vegetables and bread. It is also quick and easy to make, making it an ideal recipe for busy weeknights or lazy weekends. With the use of low-fat milk and neufchatel cheese instead of heavy cream and regular cream cheese, this recipe reduces the caloric and fat content while still maintaining a rich and satisfying taste. Give this Lighter Lemon Alfredo Sauce recipe a try for a healthier and delicious meal option!
Marinara Sauce is a classic Italian sauce that is known for being flavorful and versatile. It can be served over your favorite pasta dish or used as a base for pizza or meatball subs. This Marinara Sauce recipe combines the natural sweetness of ripe tomatoes with fresh garlic and basil to create a delicious sauce that is sure to impress. The sauce is also low in fat and is suitable for those following a Weight Watchers diet, making it a great option for a healthier meal.
Basil Pistachio Pesto is a delicious and easy-to-make sauce that adds a nutty flavor to any dish. This recipe is a raw version of traditional pesto and contains only a few simple ingredients which make it a healthy and flavorful addition to your diet. The combination of basil leaves and raw pistachios is perfect for making this sauce as it gives it a unique taste and crunchy texture. This recipe is perfect for pasta, sandwiches, salads, roasted vegetables, and so much more.
Salsa verde is a traditional Mexican sauce that has become a popular condiment around the world. Its tangy and herbaceous flavor comes from a combination of fresh herbs and olive oil, making it a perfect complement to grilled meats, fish, and vegetables. This sauce can be easily customized to your taste, with additional ingredients like jalapeños, tomatillos, or avocado added to give it different flavors. Whether used as a marinade or a dip, Salsa Verde is a zesty and delicious addition to any meal.
This Old World Tomato Marinara Sauce recipe is a fresh and healthy take on the beloved tomato-based sauce. Roasting the vegetables brings out their natural sweetness and deepens the flavor of the sauce. The addition of Italian seasoning and Maggi seasoning adds complexity and depth to the sauce, making it perfect for serving with your favorite pasta dish or as a dipping sauce for bread. The sauce can be easily stored in the refrigerator or freezer for future use.