Recipe Category: Sauce

She Shimmers Sauce is a popular condiment in Caribbean cuisine. This sauce is spicy with hints of fruity flavors from the habanero peppers, which are indigenous to Central and South America. The sauce is versatile and can be used as a marinade, dipping sauce or a flavor enhancer for grilled meats, sandwiches, and wraps. The sauce gets its name from the shimmering effect created by the spices that float in the beautiful orange-colored sauce. The She Shimmers Sauce is a great addition to any party and is sure to impress your guests. So try this delicious and unique sauce recipe for your next get-together.

Sriracha Cashew Cream Sauce is a vegan sauce that is a perfect substitute for dairy-based cream sauces.
The sauce is made with soaked cashews, water, garlic, nutritional yeast, and sriracha.
Sriracha sauce adds an element of spicy flavor to the sauce, and the nutritional yeast helps to achieve a cheesy flavor.
This sauce is perfect as a dip, a dressing, or a sauce to use with vegan recipes.
It's a healthier option that adds spice and flavor to any meal without the dairy.

This Antillean Sauce recipe is a spicy, tangy sauce that's perfect to serve with any meat dish. The beauty of this sauce is that it is versatile; you can adjust the heat level according to your preference by adjusting the amount of cayenne pepper used. This sauce is not only delicious, but it's also incredibly easy to make. It's a popular condiment in the Caribbean and is commonly served with grilled meats and seafood. The flavors of this sauce are bold and complex, thanks to the combination of soy sauce, Worcestershire sauce, and ketchup. If you're looking for a sauce that's sure to impress your dinner guests, give this Antillean sauce recipe a try.

Trinidad Pepper Sauce, also known as Hot Sauce or Pepper Sauce, is a type of condiment that originated in Trinidad and Tobago.
This homemade recipe uses habaneros or scotch bonnet peppers, garlic, scallions, carrots, vinegar, mustard, cilantro, and lime juice to create a spicy and flavorful sauce.
It is a staple in Trinidadian cuisine and is often used to add some heat to dishes like chicken, seafood, and rice.
This Trinidad Pepper Sauce recipe is easy to make and can be adjusted to individual preferences by adding or reducing the amount of peppers used.

The Zesty Orange Banana Sauce is a sweet and tangy sauce that is perfect for adding some extra flavor to your desserts. The combination of ripe bananas, orange juice, and candied ginger makes for a unique and delicious flavor.
This sauce is incredibly versatile and can be used to top ice cream, pancakes, waffles, or any other dessert that could use a little something extra.
It is quick and easy to make, requiring only a few simple ingredients, and can be made ahead of time and stored in the refrigerator for up to a week.

Sos Ti Malis is a Haitian hot sauce that is popularly served with fried foods like plantains and seafood dishes. This tangy and spicy sauce is made with fresh lime juice, scotch bonnet peppers, garlic, shallots and onions to create a unique blend of flavors that is reflective of Haitian culture. The sauce provides a mouth-watering heat that will dazzle your taste buds and leave you wanting more.

Bajan Hot Pepper Sauce is a traditional Caribbean condiment that is made with fresh Scotch bonnet peppers.
It is a staple in Barbadian cuisine and is used to add a spicy kick to a wide range of dishes.
This sauce is easy to make at home and can be adjusted to suit your personal taste preferences.
The combination of shallots, onions, turmeric, dry mustard, salt, horseradish, and garlic gives this sauce a complex and delicious flavor that you won't be able to resist.
This sauce is perfect for those who love spicy food and want to add some heat to their dishes.

Pasilla chili sauce is a classic Mexican salsa that is made by blending pasilla chilies with olive oil, white vinegar, and spices.
This sauce has a deep and smoky flavor with a hint of sweetness and heat.
It can be used as a dipping sauce or added to your favorite Mexican dish to enhance its flavor.
The addition of monterey jack cheese gives it a creamy and cheesy texture, balancing out the heat of the chili peppers.

Salsa De Nuez is a traditional Mexican recipe that hails from the colorful state of Puebla. This sweet and spicy salsa is made of pecans, garlic, and red chili powder and is a perfect accompaniment for many Mexican dishes.
Pecans, the main ingredient, are a popular ingredient in Mexican cuisine and add a nutty flavor to the salsa. This salsa is great for those who love mildly spicy food along with their meals.
This healthy salsa can be made in bulk and can be refrigerated and used for up to 2 weeks. The salsa's spicy flavor can be adjusted based on taste preferences.

Mexican Green Honey Salsa with a Medium Hot Kick is a traditional Mexican sauce that adds zesty flavor to any meal. The tomatillos give the salsa a slightly tart taste that is complemented by the honey's sweetness. In addition, the jalapeno peppers give the salsa a medium hot kick that blends well with the fresh cilantro flavors. This versatile sauce is often served with tortilla chips, as a topping on tacos or burritos, or as a marinade for grilled chicken or seafood. It's perfect for adding a little spice to any meal, and its fresh and zesty flavor makes it a crowd-pleaser for any occasion.