Recipe Category: Sauce

K-Jon's Creole Cocktail Sauce is a delicious and tangy sauce that originated in Louisiana, USA. It's a spicy and creamy sauce that's perfect for seafood dips and appetizers.
The sauce is made with a combination of horseradish, ketchup, garlic, Worcestershire sauce, and lemon juice. The use of K-Jon's pepper blend gives the sauce an extra kick.
This versatile sauce can be used as a marinade, salad dressing, or dipping sauce. It's perfect for a summer barbecue or a fancy dinner party.

Queenie's 'Hell's Flame' Hot Sauce is a popular condiment in Caribbean cuisine, originating in Trinidad and Tobago. This hot sauce is made from scotch bonnet pepper, which is known for its heat and fruity flavor. The addition of curry powder and onions adds a unique flavor profile to this fiery condiment, making it a staple in many households. This hot sauce is extremely versatile and can be used to add a kick to everything from soups and stews to grilled meats and vegetables.

Sauce Chien is a popular condiment in the French West Indies that is typically served with grilled meats and seafood.
This flavorful sauce is made with a combination of garlic, shallots, hot peppers, ginger, herbs, and lime juice, making it a perfect complement to tropical dishes.
While the sauce is traditionally made with a mortar and pestle, this recipe uses a food processor for convenience and a smoother texture.
It can be adjusted to taste, depending on your preference for heat and seasoning.

Get Your Mojo Goin' Sauce is a popular sauce in the Caribbean and Latin American cuisine, particularly in Cuban and Puerto Rican dishes. This tangy and spicy sauce gets its unique flavor from a combination of garlic, cumin, oregano, and citrus juices. The name 'mojo' comes from the Spanish word 'mojar' which means to drench or soak, as this sauce is often used to marinate grilled meats and seafood. Try this easy-to-follow recipe at home and get your taste buds going with a burst of tangy and spicy flavor.

Carabee BBQ Sauce is a unique, flavorful sauce that is perfect for outdoor barbecues with family and friends.
The sweet and sour taste of tamarind paste gives this sauce a tangy flavor, which is further enhanced by the richness of molasses and catsup.
The addition of cajun seasoning gives this recipe a spicy kick, making it perfect for those who love bold flavors.

Hot Red Sauce, also known as Salsa Ranchero, is a classic Mexican sauce often used as a dip or sauce for various Mexican dishes. It has a bold and spicy flavor and is perfect for adding depth to any dish. This sauce is versatile and can be used in various ways, from adding it to tacos, nachos, or using it as a marinade for meats. It's quick and easy to make and can be prepared in advance for easy meal prep. The sauce is usually bright red in color and can be customized to suit your level of spiciness.

Island Rum Lime Sauce is a staple in Caribbean cuisine, known for its bold flavors and versatile use. This sauce has the perfect blend of sweet and tangy flavors combined with the distinct taste of rum. The lime provides a refreshing burst of citrus that balances the richness of the sauce. It's a favorite among locals as well as tourists who enjoy traditional Caribbean dishes. This sauce is perfect for seafood dishes like grilled or baked fish, or as a dip for shrimp or crab cakes. It can also be used as a marinade or glaze for grilled meats, or as a topping for vegetables like grilled asparagus or roasted sweet potato. The combination of flavors in this sauce makes it a must-try for any food lover.

The Spicy Bajan Rum Sauce is a classic sauce from Barbados, used to add heat to traditional Bajan dishes like grilled chicken and fish.
Made with just two ingredients, it's incredibly easy to make and can be stored in the fridge for future use.
It's important not to overdo it with the chile peppers, as they are very spicy and can easily overpower the flavor of the rum.

Raisin-Orange Sauce is a simple yet delicious sauce that adds a burst of flavor to any meal. The sweet and tangy flavors complement a variety of dishes, from roasted chicken to grilled salmon. The addition of rose wine adds a subtle depth of floral flavor, while the butter provides a luxurious richness. This sauce is quick and easy to make, perfect for busy weeknights, and is sure to become a family favorite.

The Caribbean Curried Mango Sauce is a spicy yet sweet sauce that packs a punch of flavors. It is a fusion of Caribbean and Indian culinary cultures, combining the heat of curry powder with the sweetness of mango and currants. This flavorful sauce is perfect to add some tropical flair to your dishes, whether you are looking for a dip for your appetizers or a marinade for your protein. The sweetness of mango and currant balances the boldness of the curry powder, making it a crowd-pleasing sauce. Try it today and elevate your dishes to the next level!