Recipe Category: Sauce

Authentic Italian American Marinara Sauce, also known as Red Gravy, is a staple in Italian cuisine. Made with simple ingredients like canned crushed tomatoes, onion, garlic, balsamic vinegar, and dried herbs, this sauce is easy to make and has a rich and robust flavor. Traditionally simmered for several hours, this sauce can be served with any pasta dish or used as a base for other tomato-based sauces. Whether you're a fan of classic spaghetti and meatballs or prefer a pesto linguine, this Authentic Italian American Marinara Sauce is sure to elevate any dish to the next level.

BBQ sauce is a staple of American cuisine, and this Lexington Style BBQ Sauce is a classic recipe that has been enjoyed for generations. It originated in Lexington, North Carolina, where it was traditionally used on pork shoulder to create a dish known as "Lexington-style" barbecue. This particular recipe is made with a base of cider vinegar and ketchup, which gives it a tangy sweetness that is balanced out by the addition of red pepper flakes, Worcestershire sauce, and soy sauce. It is a versatile sauce that can be used on a variety of meats, and will add a touch of Americana to any barbecue feast.

Chimichurri is a popular condiment in South America, particularly in Argentina and Uruguay.
It is traditionally served with grilled meats, but can also be used as a marinade or salad dressing.
This tasty sauce is made with fresh herbs, garlic, and olive oil, giving it a bright and bold flavor that pairs well with a variety of foods. The herbs used in chimichurri have many health benefits, making it a healthier alternative to other sauces and condiments.

Salsa Cubano Barbecue Sauce is a delicious and tangy sauce that adds flavor and variety to your meals. A perfect complement to your grilled meats and vegetables, this sauce is easy to make and is perfect as a marinade or finishing sauce. The combination of citrus juice, oregano, and cumin seed gives this sauce a unique flavor that is sure to impress your taste buds. Whether you are grilling chicken, beef, or vegetables, Salsa Cubano Barbecue Sauce will enhance the flavors of your dishes and make them even more special.

Cuban Garlic Sauce, also known as Mojo Cubano, is a popular sauce in Cuban cuisine that packs a punch of flavor with its use of garlic and sour orange juice or lime juice. This versatile sauce can be used as a marinade or dipping sauce for meats, vegetables, or as a topping for rice dishes. Garlic has been widely used in medicine for centuries due to its potent health benefits and is a great ingredient to incorporate into your diet. This sauce is easy to make and can add a tasty kick to any dish.

Mariquitas Salsa is a classic Cuban sauce that is traditionally served with plantain chips. However, it is a versatile sauce that can be used in many other dishes. The combination of garlic, cilantro, lime, and olive oil create a flavorful and zesty taste that complements a variety of foods. This sauce is perfect for grilled meats, roasted vegetables, seafood, and is also a great addition to salads. It is a great sauce to have on hand for weeknight dinners, parties, or potlucks. It adds bold flavor to any dish without overpowering it.

Yummy Raspberry Chipotle Sauce is a delicious condiment that can be used to add flavor and complexity to a variety of dishes. Sweet and spicy, this sauce is made from a simple mixture of raspberries, sugar, ruby port, and chipotle chiles in adobo. The raspberries give the sauce a bright, fresh flavor, while the chipotle chile adds a smoky, spicy kick. This sauce is perfect for drizzling over grilled meats, roasted vegetables, or even ice cream for a fun twist.

Norwegian Butter Sauce, also known as Sandefjordsmor, is a classic sauce in Norwegian cuisine, traditionally served with fish, seafood, and vegetables.
This sauce is made of lemon juice and heavy cream, emulsified with cold butter, and seasoned with cayenne pepper and parsley.
Sandefjordsmor Sauce is easy to prepare, versatile, and elevates your ordinary meals into a fine dining experience.
It pairs well with a variety of seafood dishes, such as salmon, cod, scallops, and shrimp.

Sofrito is a staple in Dominican cuisine, used in many traditional dishes such as rice and beans, stews and soups, and meats dishes. It is a combination of fresh vegetables and herbs, blended together to create a flavorful and aromatic sauce. The versatility of this sauce is one of its greatest advantages, as it can add depth of flavor and complexity to any meal. For those who don't like spicy foods, the heat level can be adjusted by choosing mild peppers or omitting them altogether.

This delicious Tropical Hot Buttered Rum Sauce is a perfect way to add a touch of indulgence to any dessert. With rich, buttery flavors, a hint of cardamom spice, and a tropical twist of lime and rum, this sauce is sure to impress. Drizzle it over ice cream, cake, or fruit, or enjoy it straight from the spoon for an extra-special treat. The sauce is quick and easy to make, and can be stored in the fridge for up to a week, so you can enjoy it all week long.