Habanero Insanity Sauce is a spicy, all-natural hot sauce that adds bold flavor to any meal. Made with habanero peppers, garlic, and olive oil, this sauce is both spicy and healthy. It can be used as a marinade, dip, or condiment, and is versatile enough to be paired with a variety of dishes. However, due to its intense heat level, it should be used sparingly or diluted with other ingredients for those who are sensitive to spicy foods.
Salsa De Aguacate (Avocado Sauce)
Salsa De Aguacate, also known as Avocado Sauce, is a popular Mexican topping for tacos, burritos, and other Mexican dishes.
This creamy and tangy sauce is the perfect accompaniment to spicy food, and it adds a cool and refreshing note to any dish.
This recipe is easy to make, and it's a great way to add some extra flavor to your meals without adding too many calories.
Colombian Tomato and Onion Sauce (Hogao)
Hogao is a traditional Colombian sauce that is commonly served alongside rice dishes, arepas, soups, and stews. This sauce is made using fresh tomatoes, onions, scallions, and cilantro, along with various herbs and spices to give it a unique depth of flavour. The mixture of the fresh vegetables and spices come together to provide a sweet and slightly tangy taste, creating a mouthwatering experience in every bite. This delicious sauce is perfect for any occasion and can be served warm or cold.
Molho De Pimenta E Limao (Lemon Pepper Sauce)
Molho De Pimenta E Limao (Lemon Pepper Sauce) is a spicy and tangy sauce commonly used in Brazilian cuisine, particularly on grilled meats.
The combination of tabasco peppers, onions, and garlic give this sauce a spicy kick and depth of flavor, while the lemon juice provides a tangy acidity that brings the flavors together.
This sauce is easy to make and can be stored in the fridge for up to a week, making it a convenient addition to any barbecue or weeknight dinner.
Molho Di Pimentao
Molho di pimentao is a popular hot sauce in Portugal, and is often used to add a kick of spice and flavor to a variety of dishes.
Traditionally made with fresh lemon juice, garlic, and jalapeno chiles, this sauce is quick and easy to make in a food processor or blender.
It can be used as a condiment for grilled meats and seafood, or as a marinade for vegetables and tofu.
Aji De Tomate De árbol – Tree Tomato Hot Sauce
Aji De Tomate De árbol is a spicy hot sauce from Colombia, and it's made with tree tomatoes or tamarillos, aji peppers, onions, and cilantro. This sauce has a unique flavor, thanks to the combination of the sweet and sour taste of the tree tomatoes and the spicy kick of the aji peppers. Aji De Tomate De árbol is a versatile sauce that can be used as a dip, a marinade, or a condiment for any dish you like. This recipe is easy to make, and it only takes a few minutes to prepare, making it a great addition to your recipe collection.
Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)
Mantequilla De Ajo Casera, or Guatemalan homemade garlic butter in English, is a popular sauce in Guatemalan cuisine. Made with garlic, butter, parsley and lemon juice, it is a perfect combination of creaminess, tanginess and spiciness. Its smooth texture and rich flavour make it a must-have in any household. This sauce is also used as a spread for bread or toast, as a dip for vegetables, crackers, or chips, or simply as a flavourful icing for cakes and cupcakes. Mantequilla De Ajo Casera is easy to prepare and can be stored conveniently in the refrigerator for a week or so.
The Simplest Tomato Sauce Ever (Marcella Hazan)
The Simplest Tomato Sauce Ever, also known as Marcella Hazan's Tomato Sauce, is an Italian classic that is loved by many. This recipe uses only four ingredients and is incredibly easy to make. With its tomatoey goodness and creamy texture, it pairs perfectly with any pasta dish. While it may lack the complexity of more elaborate sauces, its simplicity is its charm. This sauce is sure to impress your family and friends with its deliciousness.
American Kitchen Classic Texas Style BBQ Sauce
Texas style BBQ sauce is a classic American condiment that originated in the state of Texas.
It is sweet, sticky, and has a deep smoky flavor that is perfect for slathering onto grilled meats.
This recipe uses a combination of brown sugar, Worcestershire sauce, and apple cider vinegar to create a complex flavor profile that is sure to satisfy your taste buds.
Whether you're cooking up a batch of ribs, chicken, or beef, this BBQ sauce is the perfect addition to your summer grilling menu.
Pinhead Fulton’s Locally Famous American Legion BBQ Sauce
Pinhead Fulton's Locally Famous American Legion BBQ Sauce is a classic recipe that has been passed down through generations in many American Legion Posts.
This simple yet tasty sauce is a staple at summer barbecues and is highly regarded by many who have had the pleasure of tasting it.
The combination of sweet and tangy flavors in this BBQ sauce pairs well with grilled meats and is sure to be a crowd-pleaser at any cookout.