Recipe Category: Sauce

Tzatziki is a popular sauce in Greek cuisine, typically served alongside grilled meats, vegetables, or pita bread.
This creamy, tangy sauce is made with a base of silken tofu and fresh cucumbers, which are grated and then mixed with chopped dill, minced garlic, and Himalayan pink salt. The result is a refreshing dip or spread that is perfect for warm weather, outdoor gatherings, or as a healthy snack option. Tzatziki is also incredibly easy to make and can be customized to taste, making it a go-to recipe for busy weekdays or weekend get-togethers.

Aji panca paste is a crucial ingredient in Peruvian cuisine. This paste is made from aji panca, a mild chili pepper with a smoky flavor and fruity undertones. Aji panca paste is often used as a marinade for meat or fish or added to soups and stews for added flavor. This versatile ingredient can also be used as a condiment or dipping sauce. Aji panca paste is easy to make, and once you have it on hand, you can add a Peruvian twist to any dish.

Ocopa sauce is a popular Peruvian dish usually served over boiled potatoes, but it is also great with grilled meats or vegetables. Its smooth and creamy texture is due to crumbled graham crackers and fresh white cheese, and the flavor is spicy and slightly sweet. The ajis peppers add a unique kick to the dish that makes it a favorite among spice lovers. This sauce is also great as a dip for chips or vegetables.

Aji Verde (Peruvian Green Chili Sauce) is a staple condiment in Peruvian cuisine. It's often served alongside grilled meats, seafood, and potatoes.
The sauce has a tangy and creamy texture with a kick of spiciness from the jalapenos. The condiment is easy to make and can be stored in a glass jar in the refrigerator for up to a week.
In addition to being delicious, Aji Verde provides several health benefits, making it a must-try sauce for anyone looking to add flavor and nutrition to their meals.

Aji is a popular condiment in Peru, where it is used to add flavor and heat to many traditional dishes. This sauce is made with fresh cilantro, jalapenos, and olive oil, making it a healthy alternative to store-bought options. Aji is easy to customize to your desired level of heat by adjusting the number of jalapenos used. This sauce can be served with grilled meats, vegetables, or used as a dipping sauce for chips.

Overall, aji is a delicious and healthy way to add some spice to your meals.

Aji Amarillo Chile Pepper Sauce is a popular sauce in Peruvian cuisine and is known for its vibrant yellow color. It is a versatile sauce that can be eaten with a variety of dishes such as roasted vegetables, seafood, and meats. This vegan recipe for Aji Amarillo Chile Pepper Sauce adds a healthier spin on the traditional recipe by using vegan mayonnaise and sour cream instead of dairy products. It is the perfect addition to any vegan dish and adds a unique and spicy flavor to your meals.

Chilean Hot Sauce, also known as Pebre, is a vibrant and flavorful condiment commonly found in Chilean cuisine.
It accompanies a range of dishes such as grilled meats, empanadas, and sandwiches.
This particular recipe is for a spicy version of Pebre that will add a kick of heat to any dish it is served with.
It is a simple and easy recipe that can be made in just a few minutes.

Chilean Pomegranate Barbecue Sauce, also known as Pomeque, is a flavorful sauce that is perfect for barbecue and grilling.
This sauce has a sweet and tangy flavor with a hint of garlic and ginger, making it a great addition to grilled chicken, fish, and vegetables. It is also an excellent marinade for meats before grilling.
This sauce is simple to prepare, and you can adjust the recipe to suit your taste preferences by adding more or less honey or ginger. It can be made ahead of time and stored in the refrigerator for later use.

Chilean Pesto (Pebre) is a flavorful and easy-to-make sauce that originated in Chile. It is a staple in Chilean cuisine and is often used as a topping for grilled meats, fish, or vegetables. The sauce consists of fresh cilantro, parsley, onion, and a few other ingredients, making it a healthy and delicious addition to any dish. The fresh ingredients add a burst of tangy flavor that complements the dish and enhances its taste. If you are looking for a quick and easy way to add some flavor to your meals, then try making this Chilean Pesto (Pebre) today!

Bolivian Albahaca Sauce is a traditional South American condiment that has gained popularity throughout the world for its fresh and tangy flavor. This versatile and healthy sauce is made with yogurt, lemon juice, fresh basil, garlic, and spring onions, and can be used as a dressing for salads, a dip for vegetables, or a spread for sandwiches. The combination of tangy yogurt, fragrant basil, and zesty lemon juice makes this sauce a perfect addition to any summer meal.