Recipe Category: Sauce

Ditch the butter and try this delicious butterless Bearnaise sauce. This recipe by Chef John is perfect for those who want to enjoy the flavors of Bearnaise sauce without the added fat and calories from butter. Made with just a few ingredients, this sauce is quick and easy to make and can be served with steak, fish, or vegetables. The eggs give the sauce a rich texture and flavor, while the tarragon adds a subtle herbal note that enhances the overall taste. This recipe is perfect for weeknight dinners or special occasions and is sure to impress your guests!

Hot horseradish sauce is a popular condiment that originated in Russia and is commonly served with beef, poultry, or fish dishes. This sauce is unique in that it provides a balance of tangy and spicy flavors that add depth to any dish. Hot horseradish sauce is easy to make and can be prepared ahead of time, making it a convenient addition to your meals. In addition to its flavor benefits, horseradish contains several health-promoting compounds that may provide additional health benefits.

Beurre Blanc is a classic French sauce made with butter, white wine vinegar, and heavy cream. Its smooth and luxurious texture makes it a popular choice for special occasions and fine dining. Beurre Blanc translates to 'white butter' and is similar to Hollandaise sauce. The difference is that Hollandaise is made with egg yolks and butter, while Beurre Blanc relies solely on butter for its creaminess. In addition to using it as a sauce, Beurre Blanc can also be used as a base for other sauces and gravies.

This Ukrainian Honey-Onion Sauce is the perfect combination of sweet and savory. The caramelized onions add depth and richness to the sauce, while the honey and Dijon mustard give it a touch of sweetness and tanginess. The sauce is versatile and can be used as a topping for roasted meats and vegetables or as a dipping sauce for appetizers. It is quick and easy to make and can be prepared ahead of time, making it a great addition to your meal prep routine.

Bechamel sauce is a classic French white sauce and is a base for many dishes, such as mac and cheese, lasagna, and gratins. It is made with five simple ingredients: butter, flour, milk, salt, and nutmeg. This sauce is easy to make and can be a great addition to your recipe repertoire.

Roasted Heirloom Tomato Sauce is the perfect addition to any pasta dish. The combination of fresh heirloom tomatoes, garlic, and thyme make for a rich and flavorful sauce that will have your taste buds singing. While the cook time may be a bit longer, it is well worth the wait. Plus, the health benefits of the ingredients make this sauce a guilt-free indulgence.

Ben's Bearnaise Sauce is a classic French sauce that is made with a reduction of white wine, tarragon vinegar, and herbs and then emulsified with butter and egg yolks. The resulting sauce is thick, creamy, and has a buttery, savory flavor with hints of tanginess and freshness from the herbs. The sauce pairs well with grilled steaks, roasted chicken, seared fish, or poached eggs. It also goes well with roasted or grilled vegetables, such as asparagus, broccoli, or carrots. Overall, Ben's Bearnaise Sauce is a perfect addition to any meal that needs a rich and flavorful sauce.