Mexican cuisine is known for its bold and robust flavors, and this dry rub is no exception. The mix of spices used in this rub gives your meat dishes a unique and irresistible taste. The dry rub works particularly well with beef, chicken, and pork. However, it should not be used on fish or seafood dishes, as the flavors may overpower the natural taste of the fish. You can use this Mexican Dry Rub as a marinade to infuse your meat with flavor before cooking, or as a seasoning to sprinkle over the cooked meat. The recipe is easy to make, so you can enjoy the taste of Mexico in your own home.
