Salsa verde is a staple in Mexican cuisine, and Martha's homemade recipe is a crowd-pleaser. The tomatillos give the salsa a tangy flavor, while the cilantro and jalapeno peppers add a kick of heat. This salsa can be served alongside tortilla chips or used as a topping for tacos, burritos, or grilled meats. It is a versatile condiment that can be customized to your liking by adjusting the spiciness level to your taste.
