Recipe Category: Sandwich

A Reuben sandwich is a classic deli favorite that typically includes corned beef, Swiss cheese, sauerkraut, and thousand island dressing on rye bread. However, this version offers a lighter take on the classic sandwich without sacrificing flavor. The corned beef is thinly sliced and layered with reduced-fat Swiss cheese and topped with a crisp cabbage slaw dressed with apple cider vinegar. A mixture of Dijon mustard and reduced-fat mayonnaise adds a tangy creaminess to the sandwich. The entire dish is then oven-grilled for a melted and bubbly cheese finish. This recipe offers all the flavor and comfort of a Reuben sandwich, but with a healthier twist!

This Black Russian Grilled Cheese is a delicious variation on the classic recipe. The tangy mustard pairs perfectly with the earthy pumpernickel bread and savory black forest ham. Cracked pepper brie cheese adds a sophisticated edge to the sandwich, and lettuce provides a fresh counterbalance.

This sandwich is perfect for a quick lunch or dinner, and is sure to please even the pickiest eaters.

This tasty Vegetarian Reuben sandwich is a great option for those looking to reduce their meat intake without sacrificing flavor. The combination of Swiss cheese, caramelized onions, mushrooms, and sauerkraut provides a savory and tangy flavor profile, while the Russian dressing adds a creamy and zesty element. Additionally, using reduced-fat mayo and cheese helps to keep the calorie count low, making this sandwich a guilt-free indulgence.

The Reuben Sandwich is a classic deli favorite that originated in the United States. It typically consists of corned beef, sauerkraut, Swiss cheese, and thousand island dressing, all between two slices of rye bread. While its exact origins are unclear, most sources agree that it was invented in the early 20th century by a man named Arnold Reuben, hence the name. Today, the Reuben Sandwich is popular all over the world and is enjoyed by people of all ages.

This sandwich is the perfect combination of crispy bacon, creamy avocado, juicy tomatoes, and crunchy cucumbers. The multigrain bread adds a nutty flavor and the cottage cheese adds a creamy texture. It's perfect for a quick lunch or a satisfying dinner. Plus, it's packed with healthy ingredients to keep you feeling full and energized.

This Bacon, Cucumber and Heirloom Tomato Sandwich With Herbal Mayo is the perfect lunch option for those who want something quick, easy and healthy. It is packed with fresh vegetables and apple-smoked bacon, which gives the sandwich a delicious and unique flavor. The herbal mayo adds an extra kick to the sandwich and is made with fresh herbs like thyme, dill, marjoram and cilantro. This sandwich is perfect for a busy day when you don’t have much time to cook. It is also great for outdoor picnics or as a light dinner option.

This Heirloom Tomato Sandwich With Basil Mayo is a delicious and easy-to-make lunch option for those warm summer days. The combination of fresh heirloom tomato, tangy goat cheese, and basil mayo create a flavor explosion in your mouth. The dill rye bread adds a slight savory taste to balance out the flavors. This sandwich is perfect to pack for a picnic or to enjoy on your lunch break.

The grilled cheese sandwich is a classic comfort food that has been enjoyed for generations. It's simple to make and is perfect for a quick and easy lunch or dinner. With just a few ingredients, this sandwich can be customized to your liking.