Recipe Category: Sandwich

The Pan Bagna is a classic French sandwich that originated in Nice, in the South of France. It is a staple at local farmer's markets and is often enjoyed as a quick and easy meal on the go. The sandwich is traditionally made with a crusty baguette filled with tuna, fresh veggies, and anchovy fillets, topped with plenty of oil-cured black olives and fresh basil leaves. The combination of flavors is both light and satisfying, making it a favorite of many French foodies. The Pan Bagna is an excellent option for a healthy, filling meal that can be enjoyed any time of day.

The Juicy Slow Cook French Dip Subs are a classic sandwich that has been around for over a century.
Legend has it that it was created in Los Angeles in the early 1900s, where it quickly gained popularity and became a staple in American cuisine.
The sandwich consists of thinly sliced roast beef on a French roll, served with a side of au jus (a flavorful dipping sauce made from the meat drippings and seasonings).
It's a hearty and satisfying meal that can be enjoyed any time of day, whether for lunch, dinner, or even as a late night snack.

This Make Ahead Tuna Salad Niçoise Baguette is a light and flavorful sandwich that is perfect for lunch or a light dinner. The combination of canned tuna, blanched green beans, cherry tomatoes, artichoke hearts, and boiled eggs creates a tasty and nutritious filling that is topped off with a tangy French dressing and chives.
The baguette is cut in half and toasted, then filled with the salad mixture and topped with slices of boiled eggs for a satisfying and filling meal.
This recipe is perfect for meal prep, as it can be made ahead of time and stored in the refrigerator for a quick and healthy option throughout the week.

The Buffalo Chicken French Dip Sandwich is a twist on the classic French dip sandwich, adding in spicy buffalo chicken and tangy blue cheese mayo.
It's a hearty and filling sandwich that's perfect for a quick and easy dinner or lunch.
You can adjust the spice level of the buffalo sauce to your liking, and using rotisserie chicken makes it even easier to prepare.
Be sure to have plenty of napkins on hand when devouring this tasty sandwich!

French Toast Tuna Sandwiches are a creative twist on a classic tuna sandwich. The combination of tuna salad and french toast is a delightful fusion of flavors.
They are perfect for a quick lunch or snack, and can be made in under 15 minutes.
These sandwiches are also versatile and can be customized to your liking by adding lettuce, tomato, or cheese.
They are a great way to get in some extra protein while enjoying a delicious and satisfying meal.

Grilled Camembert Sandwiches (Or Brie) are a delicious and easy-to-make sandwich that is perfect for lunch or a quick dinner. The melted cheese and toasted bread create a unique flavor profile that is sure to satisfy your taste buds. The addition of freshly cracked pepper gives the sandwich a little kick, which pairs well with the creaminess of the cheese. This recipe is great for those who are short on time but still want a tasty meal.

French Dip Sandwiches are a classic American dish that originated in Los Angeles in the early 20th century. They are typically made with thin slices of roast beef and served on a long French roll, with a bowl of au jus (a meaty dipping sauce) on the side for dipping. This recipe is a modern twist on the classic dish, using a slow cooker to cook the beef for maximum tenderness and flavor. The result is a hearty sandwich that is perfect for a casual family dinner or a game day party.

Sue's Grilled Ham and Cheese (Croque Monsieur) is a twist on the traditional French dish that is popular among foodies and home cooks alike.
This sandwich is comforting and filling and consists of thinly sliced ham, soft cream cheese or neufchatel cheese, honey mustard, and soft butter, sandwiched between two slices of bread.
The dish is toasted to perfection, creating a delightful texture that is hard to resist.
Sue's Grilled Ham and Cheese (Croque Monsieur) is perfect for a cozy night in or a meal on the go.

The Sarasota's Sweet and Tangy Turkey French Dip Sandwich is a delicious and unique take on the classic French dip sandwich.
The addition of apples and a sweet and tangy horseradish mayo adds a new level of flavor to the sandwich, while the gruyere cheese and savory dip keep the flavors balanced.
It's a perfect way to use up leftover turkey, or a great sandwich to make any time of year!

The Bacon Cheeseburger French Bread Sandwich combines the delicious flavors of a classic cheeseburger with the convenience of a sandwich. The French bread is soft and crusty, while the bacon and cheese add a savory flavor that complements the juicy burger and fresh tomato slices. This sandwich is perfect for a quick lunch or dinner, and it's also a great option for feeding a crowd. Serve it at your next party or barbecue and watch the compliments pour in!