Recipe Category: Sandwich

The Picante Roast Beef Sandwich with Garlic, Lime, and Green Chile is a flavorful and spicy twist on the classic roast beef sandwich. The combination of green chilies, lime juice, and cumin gives the roast beef an extra kick of flavor that is sure to satisfy your taste buds. The cilantro adds a fresh and fragrant touch to the sandwich, making it a perfect option for lunch or dinner on a hot summer day. This sandwich is easy to make and can be adjusted based on your preferred level of spice and flavor.

Roasted Peppered Beef Tenderloin Sandwiches with a Tingling Hors are a delicious and flavorful way to enjoy a classic sandwich. The juicy, tender beef pairs perfectly with the tangy, spicy horseradish-mustard sauce and the nutty flavor of the havarti cheese. The arugula and plum tomatoes add a fresh, crisp texture to the sandwich, while the homemade focaccia bread brings it all together.
Serve these sandwiches to impress guests at your next dinner party or whip them up for a quick and satisfying lunch or dinner.

Italian beef sandwiches are a classic American dish, but this version adds a twist with the use of marjoram, thyme, oregano, and Tabasco sauce.
The result is a delicious sandwich with a bit of a kick, perfect for a quick and easy meal or for entertaining guests.
The beef is cooked low and slow, allowing it to become tender and flavorful.
Serve it on a toasted Italian bread with a side of roasted vegetables or a salad for a complete meal.

Italian Beef Sandwiches, West-Sider Style is a popular dish in Chicago, specifically in the Italian-American neighborhoods on the west side.
The sandwich is hot and hearty, with tender beef that has been slow-roasted and spiced to perfection.
This version includes a mix of garlic, oregano, basil, and red pepper flakes to create a rub for the beef.
The cooking liquid is then mixed with the shredded beef to keep it juicy and flavorful.
Finally, sliced green bell peppers are sautéed in olive oil and mixed with the shredded beef to add another layer of flavor and texture, although this is optional.
Italian Beef Sandwiches, West-Sider Style is perfect for lunch or dinner, and it can be served with a side salad or pickles.

Pork or Beef on a Bun is a classic American sandwich originating from the barbecue tradition. This recipe is perfect for the times you want to cook with minimum effort and get maximum flavor. It combines juicy meats, savory onions, and tangy barbecue sauce, enveloped by soft buns.
Whether you decide to make it at home or purchase it from a food truck, Pork or Beef on a Bun is a tasty and convenient option that can be inclusive in your meal rotation.

The Southwestern Shredded Beef Sandwiches are a popular dish in the Southwest United States. This recipe combines tender shredded beef with diced tomatoes, chopped onions, and spicy jalapeno peppers to create a hearty and satisfying sandwich. The use of cumin and chili powder gives the dish a unique flavor that will leave your taste buds wanting more. These sandwiches are perfect for any casual occasion, whether it be a quick lunch or a dinner party with friends and family.

Beef Avocado Pockets are a simple but flavorful sandwich that can be prepared in just a few minutes. The creamy avocado and spicy roast beef are a perfect match, and the tangy dressing adds an extra burst of flavor. This recipe is great for a quick lunch or a light dinner, and it can be easily customized by adding other vegetables such as lettuce, tomatoes, or cucumbers. You can also try different seasonings like chili powder, cumin, or paprika to spice it up!

These Marinated Beef Tenderloin Sandwiches are perfect for a summer barbecue or a quick lunch. The beef tenderloin is marinated in a mixture of port wine, teriyaki sauce, and herbs, which gives it a unique flavor and a tender, juicy texture. The hot dog buns are lightly toasted to complement the beef and make it easier to hold. These sandwiches are perfect for busy weeknights or casual get-togethers with friends and family.

This Beef and Brie Sandwich With Green Chili Mustard-Mayonnaise is an indulgent sandwich that is perfect for a lunch option.
The combination of roast beef, brie cheese, pickle, lettuce, and tomato create a hearty sandwich that will keep you full. The addition of green chili mustard-mayonnaise adds a spicy twist to the sandwich and creates a unique taste.
This sandwich can be enjoyed at work or school, on a weekend picnic, or as a lunch option when on-the-go.

Beef dip sandwiches are a classic American comfort food, often served at events such as football games and potlucks. The beauty of this recipe is that it's so simple to make, yet the end result is incredibly delicious. The beef roasts slowly in a crock pot until it's completely tender and flavorful, and is then served on buns with a flavorful juice for dipping. The sandwich is perfect for any casual occasion, and is sure to be a crowd-pleaser.