This roast beef sandwich is given a gourmet twist with the addition of a savory mushroom and onion gravy. The gravy is made from caramelized onions and sautéed mushrooms, mixed with beef gravy, Worcestershire sauce, white wine, and thyme. The combination of flavors creates a deliciously savory sauce that pairs perfectly with the thinly sliced roast beef. The sandwich is served on toasted English muffins, making it a quick and easy meal for any time of day.
Beefed-up roast beef sandwiches are a classic comfort food, perfect for a quick and hearty meal. Made with leftover roast beef from a previous meal, this recipe is quick and easy to prepare. Tender shredded beef is combined with sautéed onions and melty cheese to create a delicious filling that is stuffed inside hoagie rolls or buns. The sandwich is then baked in the oven until the cheese is melted and bubbly. It is perfect served with a side salad or some french fries. Give this recipe a try the next time you are craving a hearty sandwich!
The Ginger Beef Warm-wich is a tasty and savory sandwich that combines juicy roast beef and flavorful vegetables, all seasoned with a spicy ginger kick.
It is a perfect lunchtime option for meat lovers who enjoy a filling, nutritious, and delicious sandwich that is easy to make and packed with flavor.
This sandwich is best served warm, and can be enjoyed with a side of potato chips, coleslaw, or a salad.
The Roast Beef Panini Sandwich With Cilantro Lime Mayo is a mouthwatering sandwich that is perfect for lunch or dinner. It's made with deli-sliced roast beef, sharp cheddar and mozzarella cheese, whole green chilies, and a homemade cilantro lime mayo.
This sandwich is great for those who want a quick and easy meal that is packed full of flavor. Whether you're a meat lover, cheese lover, or just looking for something new to try, this sandwich is sure to satisfy your taste buds.
The Microwave Parisienne Beef Sandwich is a quick and easy way to enjoy a delicious French-inspired sandwich.
The combination of melted brie cheese, thinly sliced beef, and sweet mango chutney creates a mouth-watering flavor explosion that will leave you wanting more.
This sandwich is perfect for a busy day or when you don't have a lot of time to spend in the kitchen.
Plus, it's a great way to use up leftover beef from a previous meal.
So, why not give this recipe a try and see for yourself how delicious it can be?
The beef on weck sandwich is a regional favorite in Western New York, with roots going back to the early 1900s.
The combination of thinly sliced roast beef and a salt-crusted kaiser roll make for a delicious and satisfying meal. Many locals swear by the horseradish to add an extra punch to the sandwich. This hearty sandwich is perfect for lunch or dinner and can be enjoyed on its own or with a side of fries.
If you want to bring some excitement to your lunchtime routine, the Pesto Beef Sandwich-in-the-Round is the perfect choice.
This sandwich is a great twist on the traditional sandwich, filled with flavorful deli roast beef, tangy roasted red peppers, mixed greens, and topped with creamy feta cheese. The added pesto and light mayonnaise create a delicious spread that brings all of the flavors together. The round bread is perfect for sharing with colleagues or family members. This sandwich is easy to prepare and serves as a great option for a quick lunch or a light dinner.
Broiled Roast Beef Sandwiches on Garlic Buns are a classic American sandwich that is hearty and delicious.
The combination of the tender roast beef, crunchy red onions, juicy tomatoes, and melted mozzarella cheese is a match made in heaven.
The garlic buns add an extra layer of flavor and make this sandwich even more special.
This is a great sandwich for those who are short on time but still want something delicious and satisfying.
Serve with some potato chips, pickles, or a side salad for a complete meal.
Looking for a gluten-free lunch or dinner option? Try these delicious shredded beef sandwiches made in a crockpot. The beef is cooked slowly for several hours, resulting in tender and flavorful meat that can be shredded with a fork. The soy sauce and garlic add depth of flavor to the beef, making it a satisfying and hearty meal. Served on gluten-free bread, this sandwich is a great option for those with gluten sensitivities. Customize with your favorite toppings such as sliced tomatoes, avocado, or pickles for an extra burst of flavor.
Roast beef is often a leftover from Sunday dinners and this Roast Beef Panini is a great way to turn those leftovers into a tasty, easy and quick meal.
The chipotle mashed potato aioli adds a little spice to this sandwich and is an unexpected addition that complements the smoky flavors of the roast beef and provolone cheese.
This panini is the perfect lunch or dinner option for those in a rush or for a midweek treat.