Recipe Category: Salsa

Mexi-Italian Salsa is a fusion of two cuisines, Italian and Mexican. It is a perfect blend of flavors that combines the Italian freshness of tomatoes, basil, and garlic with the Mexican zest of cilantro, cumin, and red pepper flakes. The addition of black olives and artichokes gives it a unique texture and taste. This salsa can be used as a dip, topping, or a sauce, making it a versatile recipe that can be used in many ways. Whether it's game night, a picnic, or a family gathering, this Mexi-Italian Salsa recipe is perfect for any occasion.

Salsa Rosa is a twist on the classic tomato-based salsa that is usually served with Mexican dishes.
This sauce combines the sweetness of ketchup and the tanginess of tomato sauce to create a delicious dip or topping for any Mexican dish of your choice.
Whiskey adds a unique depth of flavor to the sauce which makes it stand out from other usual tomato-based salsas.
Whether it's a family gathering or a party with friends, this sauce is sure to be a hit!

Quick Lime & Coriander (Cilantro) Salsa is a bright and flavorful condiment that is perfect for adding a zesty kick to your favorite dishes.
It is especially popular in Mexican cuisine, where it is often served alongside tacos, burritos, and fajitas.
This salsa is also great for dipping tortilla chips, or spooning over grilled chicken or fish.
The tangy lime juice and fragrant coriander (cilantro) make for a fresh and delicious combination that is sure to impress your taste buds.

This Heirloom Tomato Salsa Canned recipe is perfect for anyone looking to preserve the flavors of summer tomatoes all year long. The combination of heirloom and beefsteak tomatoes creates a salsa with a beautiful variety of colors and tastes. Hot peppers add a spicy kick, while cilantro adds freshness. This recipe makes approximately 6-7 pints, so it is perfect for sharing with friends and family or for storing and enjoying later.