This sweet and mild cooked tomato salsa is an exceptional recipe that is perfect for any meal, snack, or party.
It is versatile and can be used as a dip, topping or condiment. The sweetness of the brown sugar balances out the acidity of the tomatoes, while the green chilies provide a mild spiciness. It can be served with tortilla chips or used as a topping for any Mexican dish. It is a must-try recipe that will definitely leave your taste buds satisfied.
Mexican Take-Out Easy Tomato and Chipotle Salsa is a spicy and flavorful salsa that is the perfect addition to any Mexican-inspired meal. The combination of canned tomatoes, chipotle chiles, cilantro, and lime juice makes for a delicious and easy-to-make dip that is perfect for parties, game days, or any day that calls for a festive snack. This salsa is also low in calories and full of vitamins and minerals.
Adobo Herb Salsa is a versatile sauce that originated from Mexican cuisine, but has become popular globally. Salsa refers to a type of sauce or dip that usually contains chopped vegetables, herbs, spices, acid, and sometimes fruits. Adobo sauce is a type of sauce that originated from Spain and subsequently adopted in Latin American cuisines. It is made of vinegar, chili peppers, herbs, and sometimes tomatoes that give a smoky and tangy flavor. This salsa recipe adds fresh cilantro, green bell pepper, and balsamic vinegar that enhance the overall taste and nutritional value. It is perfect to be served with tortilla chips, tacos, burgers, salads, and grilled meats. This quick and easy recipe can be adjusted based on personal taste preferences and availability of ingredients.
Green Apple & Chipotle Salsa is a unique twist on traditional salsa recipes that uses granny smith apples as a base ingredient. The sweet and tangy flavor of the apples pairs well with the smoky flavor of chipotle chiles in adobo. This salsa is perfect for anyone looking for a healthier alternative to traditional tomato-based salsas. It can be used as a dip, salad dressing, or even as a marinade for grilled meats.
This Chipotle Salsa recipe is perfect for anyone looking to add a little bit of spice and smokiness to their dishes. The best part is that it can be canned, so you can enjoy it all year round without having to worry about the ingredients going bad. Whether you're using it as a dip, spread, or topping, this salsa is sure to bring a delightful additional depth of flavor to any dish.
Salsa Verde is a classic Mexican condiment that adds a burst of flavor and heat to any dish.
This version uses authentic ingredients such as roasted jalapenos, fresh cilantro, and garlic to create a rich and piquant sauce.
It pairs perfectly with tacos, burritos, grilled meats, or even eggs.
This recipe is served hot, which makes it perfect for cold winter nights when you need something to warm you up. The tortillas and onions in the recipe add a subtle sweetness to balance out the heat of the jalapenos.
2009 Summer Salsa is a delicious and refreshing recipe that's perfect for a warm summer evening.
This recipe uses fresh and organic vegetables like zucchini, red peppers, onions, and tomatoes complemented with a touch of herbs and spices.
The combination of sweet and tangy flavors makes it very enjoyable to eat. Whether you're having a barbecue, a picnic, or just a simple get-together, 2009 Summer Salsa is sure to be a crowd-pleaser!
The Chipotle Salsa - Salsa Del Norte is a classic Mexican salsa that originated in the northern regions of Mexico.
It is a spicy, tangy sauce that is perfect for adding flavor to your favorite Mexican dishes.
This salsa is easy to make and is a great alternative to store-bought salsas, which can be filled with added sugars and preservatives.
It's perfect for entertaining guests or for a quick snack.
Mark Bittman's Tomato-Onion Salsa is a classic Mexican condiment that can be used for a variety of dishes to add a touch of heat and flavor. Made with fresh tomatoes, onions, garlic, paprika or cayenne, vinegar, sugar and lemon juice, this salsa has a sweet and sour flavor with a spicy kick. This recipe is perfect when you are in a hurry and need to add taste to your meals. You can serve it with tortilla chips, tacos, or grilled meats.
Salsa verde is a classic Mexican condiment, often used as a dip for tortilla chips or as a topping for tacos, burritos and grilled meats. The addition of papalo leaves to this recipe gives the salsa a fresh, herbal taste that is unique to Mexican cuisine. Papalo leaves are also known as 'mackinac' or 'summer cilantro' and are often added to salsas, soups, and stews in Mexico. This salsa is easy to prepare and can be made in advance, making it a perfect addition to any party or gathering.