Originating from Venezuela, Guasacaca is a spicy and fresh dish that is served as a side dish to many meals. This salsa has a vibrant green color and is made mostly from avocado, cilantro/parsley, tomatoes, chili peppers or hot sauce, and vinegar or lemon juice. This dish is both healthy and delicious, making it a favorite for many who enjoy a zesty, spicy, and fresh taste in their meals. It is perfect for people who prefer a quick and easy recipe that can be prepared in under 10 minutes.
Aji Salsa Verde is a traditional Peruvian sauce made with cilantro, jalapenos, and garlic. It is often paired with grilled meats or used as a dip for vegetables and chips. This zesty and vibrant salsa is perfect for adding flavor to otherwise plain dishes, and it can be prepared in only a few minutes with a blender or food processor. The addition of mayonnaise creates a creamy texture, while the lemon juice brightens the flavors and balances out the spiciness of the jalapenos. This recipe makes enough salsa for multiple servings, so feel free to double or triple it for a party or gathering.
Chilean Cilantro Salsa (Pebre) is a traditional Chilean salsa that is commonly served with grilled meats, seafood, and empanadas.
The salsa is made with fresh cilantro, garlic, and jalapenos, which gives it a bold and spicy flavor. The addition of olive oil and sherry wine vinegar helps to mellow out the heat and add a tangy flavor to the salsa.
Chilean Cilantro Salsa (Pebre) is versatile and can be used as a dip or as a topping for tacos, fajitas, and quesadillas. It is also a healthier alternative to store-bought salsas that can be high in calories and preservatives.
Colombian Avocado Salsa is a traditional Colombian dip that is commonly served as a side dish or an appetizer. The combination of fresh and creamy avocados, ripe tomatoes, sweet white onion, and fresh cilantro make for a delicious and nourishing snack. The addition of aja dulce and habaneros provide a spicy kick, perfect for those who enjoy a bit of heat in their food. This salsa can be enjoyed on its own as a dip with tortilla chips or as a topping on grilled meats, fish, or vegetables.
Don Emilio's Salsa - Muy Bien! is a classic salsa recipe that has been enjoyed for generations. Made with fresh ingredients like ripe tomatoes, onions, jalapeno peppers, and cilantro, this salsa has a bold and flavorful taste that is perfect for any occasion.
Whether you are enjoying it as a dip for tortilla chips, a topping for tacos or grilled chicken, or simply eating it straight from the bowl with a spoon, Don Emilio's Salsa - Muy Bien! is sure to be a crowd-pleaser.
Plus, with its health benefits and low-calorie count, you can feel good about indulging in this tasty treat.
Satan's Own Salsa is not for the faint-hearted. This spicy salsa is not for everybody, but for those who can handle the heat, it is utterly addictive. The flavors are bold and fiery, and it is the perfect condiment to add some heat to any dish. The recipe is straightforward, and all the ingredients can be found at any local grocery store. Serve it with chips, tacos or as a topping on grilled meats. This recipe might become one of your favorite go-to salsa recipes.
If you're looking for a unique and tasty snack, this salsa recipe is sure to hit the spot.
Made with Hunts tomato sauce, garlic granules, chili flakes, onion, and cilantro, this salsa has a flavor that's different from traditional homemade salsas.
It's great for snack time or as a topping for your favorite Mexican dishes.
The tomato sauce used in this recipe is a healthier alternative to traditional salsa made with diced tomatoes and contains no added sugar, making it a good option for those who are watching their sugar intake.
Chimol, also known as Pico de Gallo, is a traditional Salvadoran salsa made with fresh vegetables and herbs. This particular version of the salsa is made with spicy radish, tangy tomatoes, fresh cilantro, and red onion. The salsa is perfect for adding a burst of flavor to tacos, burritos, or as a topping for grilled meats. Chimol is a healthy and low-calorie option for those craving something spicy and savory. Best of all, it is incredibly easy to make and takes only a few minutes to put together.
Guatemalan cuisine is known for its bold and spicy flavors, and this salsa is a perfect example of that. Made with fresh and simple ingredients, it can be enjoyed as a healthy snack or a flavorful accompaniment to grilled meats, tacos, or tortilla chips. The combination of fresh carrots, red onion, garlic, and cilantro give the salsa a bright and zesty flavor, while the chilies add a fiery kick. This recipe is quick and easy to make and can be customized to suit your taste preferences.
The Floribbean Mango Salsa is a delicious blend of tropical flavors that will transport you to an island paradise.
This salsa is a fusion of Florida and Caribbean cuisine, combining the sweetness of ripe mangoes with the spiciness of jalapeno peppers. The addition of red onions and dried cilantro gives it a depth of flavor that makes it a standout dish. Whether you're enjoying it as a topping for grilled fish or as a dip for tortilla chips, this salsa is sure to brighten up any meal.