Gaucho Beef Salad or Sandwich is a popular dish in South America, particularly in Argentina and Brazil.
It is a quick and easy meal that can be enjoyed as a light lunch or dinner. The dish combines leftover roast beef with a variety of vegetables, pickles, and a tangy dressing to create a flavorful and satisfying meal. The dish can be served as a salad on a bed of greens or as a sandwich on your favorite bread or roll. This recipe can be customized to suit your taste preferences by using different vegetables or adjusting the amount of dressing to your liking.
Recipe