Recipe Category: Salad Dressing

Japanese cuisine is known for its healthy, delicious dishes that are packed with flavor. One staple at any Japanese steakhouse is the ginger salad dressing. This dressing is easy to make at home and is a great way to add flavor to your salads without using processed, store-bought dressings.
The dressing is made with fresh ginger, onion, soy sauce, and other ingredients that are good for your health. This dressing is perfect for any salad, but it pairs particularly well with a spinach or mixed greens salad topped with grilled chicken or shrimp.

Shogun Japanese Salad Dressing is a tasty and easy-to-prepare salad dressing that will make your salads taste even better.
It has a unique umami taste that will complement your salad perfectly. The smoking process of the soy sauce gives this recipe a perfect aroma.
This dressing can be refrigerated and stored for later use.
It works well with vegetables, grains or meat salads.

Nobu's Asian Matsuhisa Salad Dressing is a simple and flavorful sauce that is perfect for adding a touch of umami to your favorite salads and sushi rolls. Created by Chef Nobu Matsuhisa, this recipe uses a combination of soy sauce, sesame oil, and rice vinegar to create a savory dressing with just a hint of sweetness. It is also incredibly versatile and can be used as a marinade or sauce for grilled meats and seafood.

This Japanese Hibachi Salad Dressing is a unique twist on traditional salad dressings. Made with fresh ginger, garlic, and low sodium soy sauce, it adds a distinct Asian flavor to any salad.
It can also be used as a marinade for grilled meats and vegetables, or as a dipping sauce for your favorite Asian dishes.
This salad dressing is quick and easy to make, and can be stored in the refrigerator for up to a week.

This Japanese style salad dressing is a versatile condiment that can add zesty flavor to any dish. It features a blend of tangy and savory flavors, making it the perfect match for grilled meats, tofu, sushi, rice bowls, and of course, salads. This dressing recipe calls for ginger, celery, and garlic, which not only add flavor but also offer various health benefits. Try making a batch of this flavorful dressing and store it in the fridge for a quick and easy addition to any meal!

The Japanese Take-Out Ginger Salad Dressing is a staple in many Japanese restaurants and takeout places. It is a versatile dressing that goes well with any salad, making it perfect for those who want to add some healthy flavors to their boring salads. This dressing is bursting with flavor and has a perfect balance of sweetness, acidity, and saltiness that will leave you craving for more. You can make this dressing ahead of time and store it in an airtight container in the refrigerator for up to a week. It is quick, easy, and healthy, making it perfect for busy weekdays or lazy weekends.

Benihana is a popular Japanese restaurant chain that is known for its teppanyaki-style cooking and delicious ginger salad dressing. This dressing is a perfect example of the balance of sweet, tangy, and savory flavors that are commonly found in Japanese cuisine. The homemade version is easy to make and can be customized to suit your taste preferences. It can be used as a marinade for grilled meats, a dipping sauce for spring rolls and dumplings, or as a dressing for salads and vegetables.

Japanese Apple-Carrot Salad Dressing is a refreshing and zestful salad dressing that is perfect for any healthy salad.
This recipe uses a blend of apple, carrot, onion, garlic, Utsukushi light soy sauce, Robinson's orange marmalade, and rice vinegar to create a sweet yet tangy salad dressing that is simply irresistible.
This dressing can be used as a marinade or dip for chicken, fish, or vegetables. It's incredibly versatile and can be used to add flavor to any dish.
This recipe is easy to make, vegan, and gluten-free, so it can be enjoyed by everyone.

Miso Carrot Sauce With Ginger is a Japanese-style salad dressing made from white miso, carrots, ginger root, and other ingredients. It is a creamy, slightly sweet, and tangy dressing that pairs well with any kind of salad. This dressing is an excellent way to add flavor and nutrition to your meals, as it is packed with vitamins, minerals, and antioxidants. The combination of miso, ginger, and sesame oil also adds depth and complexity to the flavor, making it a unique and delicious option for your salads.

Ubiquitous Japanese Salad Dressing is a well-known dressing made popular by Japanese restaurants worldwide.
It’s a versatile dressing recipe that has a unique flavor with the combination of soy sauce, ginger, onion, and celery adding a savory layer to the salad.
This dressing can transform any salad into an irresistible meal that your guests or family will love.