Recipe Category: Salad Dressing

Catalina French Dressing has been a popular salad dressing in the United States since the 1960s.
Its tangy and savory flavor comes from the combination of ketchup and red wine vinegar, which makes it a unique twist on classic French dressing.
The dressing is easy to make and versatile. It can be used as a dip for vegetables and fried foods or as a marinade for meats and seafood.
Whether you are enjoying a bowl of classic Caesar salad, or crunchy veggies, this dressing can add flavor and texture to your meal.

French Walnut Oil Vinaigrette is a classic salad dressing that is easy to make and adds delicious flavor to any salad. The nutty flavor of walnut oil pairs perfectly with the tangy taste of balsamic vinegar. Dijon mustard adds a little kick to the dressing and helps emulsify the oil and vinegar. This vinaigrette is perfect for those who prefer a healthier and more flavorful alternative to store-bought salad dressings. Use it to dress up a simple green salad or drizzle it over roasted vegetables for added flavor.

Vinaigrettes are a classic way of adding flavor and dressing to salads. This simple and tasty vinaigrette is an easy way to brighten up your green salad and tantalize your taste buds. The combination of tangy rice vinegar, zesty mustard, and heart-healthy olive oil is perfect for elevating the flavors of your favorite greens and veggies. This vinaigrette recipe is perfect for those looking for a quick and easy salad dressing recipe that is homemade and good for you.

If you're looking for a healthy and delicious salad dressing recipe, look no further than this Tomato, Basil, Pine Nut Dressing!
This dressing is packed with fresh flavors and can be used on any type of salad.
The combination of basil, sun-dried tomatoes, and pine nuts gives this dressing a unique and savory taste that will elevate any summer salad.
Whether you're looking for a light lunch or a side dish for your barbecue, this dressing is sure to impress your guests.
Simply blend the ingredients together and store in the refrigerator for a quick and easy condiment.

Sicilian cuisine is known for its use of fresh, flavorful ingredients, and this Simple Sicilian Salad Dressing is no exception. Made with just a few simple ingredients, it's a healthy and delicious addition to any salad. The combination of extra virgin olive oil and balsamic vinegar provides a satisfying mix of healthy fats and tart flavor that will elevate any salad. This dressing is perfect for those who are looking to maintain a healthy lifestyle without sacrificing flavor.

Italian Restaurant-Style Salad Dressing II is a classic salad dressing that is creamy, tangy, and loaded with flavor. This homemade salad dressing is easy to make and can be used to elevate any salad. The recipe contains common ingredients that can be easily found in any grocery store. This dressing is also perfect if you are trying to avoid store-bought, preservative-filled salad dressings, and prefer to make your own at home. Enjoy this dressing on your favorite salad, or use it as a dip for veggies.

Greek Dressing is a classic dressing that is often used in Mediterranean salads and dishes. This particular recipe produces a dressing that is full of flavor and easy to make at home. The combination of garlic, oregano, and basil gives this dressing a distinct Mediterranean flavor that pairs well with a variety of salads and meats. The olive oil-based dressing is also an excellent source of healthy fats, making it a delicious and healthy addition to any dish. Whether you use it as a marinade or dressing, Greek Dressing is a classic staple that is sure to become a household favorite.

Grecian Salad Dressing is a tangy and flavorful dressing that is perfect for salads and roasted vegetables. This dressing is inspired by traditional Greek flavors and features a blend of garlic, oregano, basil, and mustard. The recipe uses a large amount of olive oil, which is a good source of healthy fats and provides a rich, satisfying flavor. You can adjust the seasoning to your taste preference, making it more or less tangy depending on your preferences. This recipe makes a large batch, so you can enjoy the dressing throughout the week.

Greek cuisine is known for its flavorful salads, which are often dressed with a tangy and zesty dressing made from olive oil, lemon juice, and oregano. This Greek Salad Dressing recipe is a quick and easy way to bring the flavors of Greece to your own home. It is perfect for topping a classic Greek salad with feta cheese and olives, or for drizzling over roasted vegetables.

This low-fat, sugar-free, and non-dairy Caesar salad dressing recipe is a healthier alternative to traditional Caesar dressing.
It is perfect for those who are watching their weight or have dietary restrictions, but still want to enjoy the delicious flavor of Caesar salad.
This recipe is quick and easy to make, and can be used immediately or stored in the refrigerator for up to one week.