Jerk rub is a unique style of spicing meat that originated in Jamaica.
This particular recipe, Homer's Jerk Rub, is named after Homer Simpson, a well-known fan of spicy food.
Homer's Jerk Rub combines a variety of spices, including thyme, allspice, and cinnamon, to create a flavorful and spicy rub that is perfect for grilling or roasting chicken, pork, or beef.
E.j.'s Barbecue Dry Rub is the perfect seasoning for your grilled meats. This flavorful combination of spices and herbs is sure to elevate the taste of chicken, pork, or beef. With just a few simple steps, you can transform an ordinary cut of meat into a mouth-watering dish that will impress your family and friends. Whether you prefer your meat rare or well-done, this dry rub is versatile enough to be used on any type of meat. So fire up the grill and get ready to enjoy a delicious barbecue meal!