Vegetarian California Rolls (Sushi) originated in the United States in the 1970s. This sushi features avocado and vegetables, such as carrots and cucumber, instead of raw fish. They are a great option for vegetarians or those who want to reduce their meat intake. The nori wrap adds to the fiber content of the sushi, providing extra nutrition. This dish is a great addition to your healthy meal plan and can be enjoyed as a light lunch or dinner. Give it a try and impress your friends and family with your sushi-making skills!
