Chicken Kathi Roll is a popular street food in India, especially in the northern regions.
The dish is a perfect mix of Indian and Chinese flavors and is loved for its spicy, tangy, and flavorful taste.
The recipe originally originated in Kolkata, where it was known as Kathi Roll and was made with skewered kebabs wrapped in paratha.
Over time, the recipe has evolved, and now it is made with chicken, paneer, or veggies wrapped in roti or paratha.
It is a quick and easy meal that can be made with easily available ingredients.
Recipe