Martha Stewart's Spring Risotto with Peas and Zucchini is the perfect meal for a light, Spring dinner. This delicious risotto is packed with flavor and is relatively easy to make, making it a great option for any night of the week. The combination of zucchini, peas, and parmesan cheese makes this dish filling and satisfying, while also being healthy and nutritious. Whether you're an experienced cook or new to the kitchen, this recipe is sure to be a hit at your next dinner party or family meal.
Oven Baked Artichoke Risotto
Oven Baked Artichoke Risotto is a twist on the classic Italian dish that cooks in the oven, so you don't have to stand at the stove and stir constantly.
It's creamy, savory, and loaded with tender artichoke hearts that give it an extra dimension of flavor.
This risotto is perfect for a dinner party or a cozy night in with a good book and a glass of wine.
Roasted Mushroom Risotto With Parsley
Roasted Mushrooms Risotto is a delicious and comforting Italian dish that has become popular in kitchens worldwide. Risotto is a creamy rice dish that is cooked slowly, allowing the flavors to develop. In this recipe, roasted mushrooms add an earthy flavor that pairs perfectly with the creamy rice and Parmesan cheese. The dish is finished with finely chopped parsley and lemon zest, giving it a fresh, zesty taste. This Roasted Mushroom Risotto recipe is perfect for a cozy evening in or a dinner party with friends and family.
Prawn Goat Cheese Risotto – Weight Watcher Friendly
This prawn goat cheese risotto is a modern twist on the classic risotto recipe. Arborio rice cooked with chicken broth, goat cheese, and fresh prawns creates a mouth-watering combination of flavors. The dish is weight watcher friendly, gluten-free, low in fat, and a good source of protein. It is also relatively easy to prepare and although it requires constant stirring it is definitely worth the effort. Perfect for date nights or dinner parties, everyone will love this delicious and rich dish.
Paniscia Alla Novara (Risotto Novara Style)
Paniscia Alla Novara is a traditional dish from Piedmont, Italy.
It is a variation of Italian risotto that uses carnaroli or arborio rice cooked with pork sausage, pancetta, savoy cabbage, and borlotti beans.
The dish has a soft texture and a creamy consistency.
It is a perfect meal for cold winter nights and pairs well with a full-bodied red wine like Barbera d’Asti.
Paniscia Alla Novara can also be served as a side dish to roasted meats like pork or chicken.
Jean’s Risotto Plus
Jean's Risotto Plus is a delicious twist on the classic Italian recipe that combines the rich creaminess of traditional risotto with a variety of flavorful herbs to create a delicious and comforting dish that is perfect for any occasion.
This recipe is perfect for those who are looking to try something new and exciting in their kitchen, and it is sure to impress even the most discerning of foodies. From the first bite to the last, this dish is sure to leave you feeling full, satisfied, and eager for more.
Polly’s Risotto Recipe
Polly's Creamy Mushroom Risotto Recipe is a classic Italian dish made with Arborio rice, mushrooms, and parmesan cheese. This recipe is a variation of the traditional risotto because Polly substitutes chicken broth with vegetable broth to make it vegetarian.
The earthy flavor of the mushrooms combined with the creamy texture of the rice makes this dish perfect for cold winter days. Moreover, it's easy to make, making it a staple recipe for cozy dinners with the family.
Lemon & Saffron Risotto
Lemon & Saffron Risotto is an indulgent comfort food that is easy to make and a crowd-pleaser for any dinner party. The creamy and flavorful rice dish is made with arborio rice, saffron threads, grated parmesan, pecorino, and mozzarella cheeses, and lemon juice. Each bite is bursting with flavor and a comforting warmth that makes this dish perfect for rainy days or lazy evenings in.
Traditionally served as a primo course, or first course, in Italian cuisine, risotto is a dish that is meant to be savored slowly and enjoyed with friends and family. This Lemon & Saffron Risotto recipe is a great way to get started on your journey to mastering the art of risotto-making.
Cheater Risotto
Cheater Risotto is a simpler version of the traditional Italian risotto recipe that makes use of arborio rice, flavored with garlic, onion, shallot, cheese, and white wine. It is cooked in a single skillet and requires lesser stirring and lesser attention, making it perfect for busy days.
This recipe may not be similar to the original in terms of traditional recipe taste; however, it has a distinct taste and is just as filling and satisfying. Cheater Risotto is a perfect dinner meal that is warm and comforting, without taking much time to make and doesn't require much effort.
Barley Mushroom Risotto
Barley mushroom risotto is a hearty and flavorful dish that's perfect for colder weather. This recipe offers a twist on a classic Italian dish by swapping out the typical arborio rice for pearl barley. The result is a nutty and chewy texture that perfectly complements the meaty and earthy mushrooms. The turmeric adds a golden hue and an extra layer of flavor to the dish, while the parmesan cheese adds creaminess and a salty finish.