Lemon and eggplant risotto is a mouth-watering, Italian classic dish that combines the nutritious eggplant with the tangy flavor of lemon. It is a hearty and wholesome meal that can be enjoyed any time, day, or season.
Sun-Dried Tomato & Fontina Risotto
Sun-Dried Tomato & Fontina Risotto is an indulgent and classic Italian comfort food. It is a creamy dish that is perfect for dinner parties and special occasions. The sundried tomatoes add a zing to the dish, and the Fontina cheese adds an extra layer of richness. The dish can be served as a main course or as a side dish. It pairs well with a fresh salad and a glass of white wine. The dish is easy to make but requires patience and care to get the right texture.
Butternut Squash and Vanilla Risotto
Butternut squash and vanilla risotto is a delicious twist on a classic Italian dish. The creamy, rich texture combined with the sweet and savory flavors make for a comforting meal that is perfect for the fall and winter months. This dish is great as a main course or as a side dish to your favorite protein. While it may require some attention and patience, the end result is well worth the effort.
Pepper Risotto (Risotto Di Pepperoni)
Pepper Risotto also known as Risotto Di Pepperoni is a modern Italian take on rice dishes. Risotto is known for its creamy texture and distinct rice flavor. It is a dish that is frequently enjoyed by Italian families with variations depending on the region in which it is being prepared. The Pepper Risotto recipe is straightforward yet provides a magnificent balance of savory flavors that will keep you full and satisfied.
Shiitake and Baby Bella Mushroom Risotto
Mushroom Risotto is a classic Northern Italian dish that has become a staple in many households around the world. The creamy texture and rich flavors of Arborio rice with mushrooms make for a comforting and satisfying meal. This dish can be served as a main course or as a side dish, and it pairs well with a glass of white wine or a crisp salad.
Shiitake and Baby Bella Mushroom Risotto is a variation on the classic recipe that uses shiitake and cremini mushrooms for an extra boost of flavor. The mushrooms are sautéed with shallots and celery salt to bring out their natural umami taste, while the Parmesan cheese adds a creamy texture and a nutty flavor.
Overall, this dish is a hearty and filling meal that is perfect for a cozy night in or for entertaining guests.
Sun-Dried Tomato Risotto With Mozzarella
Sun-Dried Tomato Risotto with Mozzarella is an indulgent Italian dish that's sure to please.
Risotto is a classic Italian rice dish that's known for its creamy texture and ability to be flavored with just about anything.
This particular version features sun-dried tomatoes, mozzarella cheese, and basil.
It's rich and cheesy, with the added bonus of tomato sweetness and a garlicky kick.
Serve it as a side dish or make it the star of the show for a delicious vegetarian meal.
Basic Microwave Risotto
Microwave risotto is a modern take on a classic Italian dish. The dish is perfect for people who do not have time or patience to stand over the stove, stirring risotto for up to 40 minutes. With a little bit of preparation, you can have a creamy, flavorful risotto on the table in less than 30 minutes.
This basic microwave risotto recipe is a simple and delicious version of the dish. It combines tender Arborio rice with rich Parmesan cheese and white wine for a creamy and satisfying main dish. It is perfect for a cozy night in or a quick weekday dinner. Serve it with your favorite salad or a side of steamed vegetables for a balanced meal.
Lemon and Herb Risotto Cake
The classic Italian dish of risotto is reimagined in this recipe. The Lemon and Herb Risotto Cake is an excellent way to elevate leftover risotto into a new dish, packed full of flavor and texture. The crispy exterior and savory filling make for a hearty and comforting meal that is perfect for both lunch and dinner. This dish is a great way to impress guests, or as a more casual weeknight dinner. The tangy lemon zest, fresh herbs, and creamy mozzarella cheese add an exciting twist to the classic risotto dish.
Risotto Italien
Risotto Italien is a classic Italian dish that is creamy, savory, and comforting. This recipe uses arborio rice, a type of short-grain rice that is high in starch and has a creamy texture when cooked. The dish is flavored with mushrooms, garlic, and onion, and is finished with a generous amount of grated Parmesan cheese. Risotto Italien is perfect for a cozy night in, and is best paired with a crisp white wine.
Add-An-Ingredient Risotto
Add-An-Ingredient Risotto is an Italian dish made with Arborio rice as the main ingredient. The dish is highly customizable to suit your taste buds and preference, as you can add any vegetable you like. You can also substitute the rice with basmati if desired. Additionally, you can add shrimp or chicken to make it more flavourful.
The dish also has numerous health benefits due to the addition of various vegetables, which makes it an ideal meal to include in your diet for a balanced and healthy eating routine.