This roast pumpkin and leek risotto is a comforting dish that's perfect for fall and winter. The roasted pumpkin adds a sweet, nutty flavor and creamy texture to the dish, while the leek and bacon give it a savory taste. Each bite of the creamy rice is packed with flavor and nutrients, making it a delicious and nutrient-dense meal. Serve it as a main dish for dinner or a lunch, or as a side dish with your favorite protein.
Recipe Category: Risotto
Smoked Bacon and Dolcelatte Risotto
Smoked Bacon and Dolcelatte Risotto is a classic Italian dish that's made with creamy risotto rice, crispy smoked bacon, and tangy dolcelatte cheese.
The combination of flavors and textures is comforting and satisfying, making it a great winter comfort food. This risotto is quick and easy to make, and can be customized with different flavor profiles or protein options to suit personal tastes. It's perfect for a cozy night in with friends or family, and pairs well with a simple salad or crusty bread.
Orange Chipotle Risotto in Rice Cooker or Stove Top
Risotto is a classic Italian dish that is often made with Arborio rice and flavored with a variety of ingredients. This Orange Chipotle Risotto puts a tangy twist on the classic recipe by adding fresh orange juice and smoky chipotle chiles. The result is a unique and delicious flavor that is sure to please your taste buds. This risotto is also versatile and can be served as a side dish or main course.
Chorizo & Artichoke Risotto
Chorizo & Artichoke Risotto is a flavorful and aromatic twist on the classic Italian dish that can brighten up even the dullest of days. The perfect balance of indulgence and health, this dish is sure to be a crowd-pleaser. The creamy risotto base is complemented by the bold flavors of chorizo and artichoke. Chorizo adds smokey depth to the dish while artichokes lend a tangy freshness. The nuttiness of the Parmesan cheese rounds off the whole dish beautifully.
Milk Risotto (Milk Rice “my Way”)
Milk Risotto, also known as Milk Rice, is a unique and flavorful twist on traditional risotto dishes. The dish is made by simmering rice in milk instead of broth, which gives it a creamy and luxurious texture that is both comforting and satisfying. This particular recipe also incorporates lemon zest, vanilla extract, cinnamon, and sugar to add a refreshing and warm flavor profile that is perfect for cold nights or lazy weekends. Whether eaten as a main dish or a side, Milk Risotto is sure to be a hit with anyone looking for a new and exciting take on classic comfort food.
Oven-Baked Risotto (So Easy)
Risotto has long been a favorite comfort food in Italy, but it can be time-consuming and labor-intensive to make from scratch. This oven-baked risotto recipe offers a simple and convenient alternative that still delivers on flavor and texture. The recipe uses warm broth and apple juice (or white wine) to cook the rice in the oven, eliminating the need for constant stirring. You can also choose your favorite vegetables to add to the dish, making it a versatile and customizable recipe. The Parmesan cheese and rosemary add a depth of flavor, and the resulting risotto is creamy and satisfying.
Pumpkin, Sausage and Portabella Risotto
Pumpkin, Sausage and Portabella Risotto is a warm and filling dish that is perfect for chilly autumn evenings. The creamy rice is studded with diced portabella mushrooms and tender chunks of savory Italian sausage. The addition of pumpkin puree adds a subtle sweetness and creamy texture to the dish, while the grated Parmesan cheese adds a nutty and salty depth of flavor. This dish is perfect for serving with a crusty loaf of bread and a simple green salad.
Parma Ham & Asparagus Risotto
Parma Ham & Asparagus Risotto is a classic Italian comfort food that is easy to make and tastes delicious. This dish is full of different textures and flavors, from the creamy rice to the crunchy asparagus, and the salty parma ham. Arborio rice is traditionally used in risotto as it has a higher starch content than other types of rice, resulting in a creamier and more satisfying texture. Philadelphia cheese is added towards the end of the cooking process to add extra creaminess to the dish. This recipe is perfect for a hearty weeknight dinner and can be enjoyed with a glass of red wine.
Baked Chicken, Lemon and Pea Risotto
Baked Chicken, Lemon and Pea Risotto is a hearty and comforting dish that is perfect for a family dinner. The rice cooks to a creamy consistency, while the chicken provides a juicy, flavorful protein. The addition of lemon and mint adds a fresh and zesty flavor that balances out the richness of the dish. The peas provide a pop of color and texture while also adding a health boost. This dish is sure to become a family favorite.
Mediterranean Risotto – 2-Qt. Pressure Cooker
This Mediterranean Risotto is inspired by the flavors of the Mediterranean region, where fresh vegetables and whole grains are staples in the diet. The combination of artichoke hearts, olives, roasted red peppers, and sun-dried tomatoes creates a flavorful and nutritious dish that is perfect for any day of the week. The pressure cooker makes it quick and easy to prepare, with minimal fuss and cleanup. Serve it as a main dish or a side dish, and enjoy the health benefits of a plant-based meal.