Recipe Category: Ricees

Ocha-Zuke is a Japanese dish made with rice, leftover food, and green tea that is often eaten for breakfast or a light meal.
Garnished Rice with Green Tea is a variation of this dish that consists of rice topped with sesame seeds, nori, coriander, and a protein of choice, soaked in freshly brewed green tea.
The combination of these ingredients creates a unique taste and texture that is both satisfying and healthy.
The dish is highly customizable and can be adjusted to taste preferences or dietary needs.
It is a popular option for busy individuals looking for a simple and nutritious meal or snack that can be prepared quickly.

This delicious Baby Girl's Fried Rice has a sweet and savory flavor with a subtle hint of ginger. It is named after its creator, who infused it with love and care. It is a classic Asian-inspired dish that can be customized with various additions like shrimp or chicken. Baby Girl's Fried Rice is a favorite among customers and offers a healthier alternative to other fried rice dishes. You will love the combination of flavors in every bite.

Roz Bi Saffran, also known as Persian Saffron Rice, is a popular and traditional Persian dish. With its vibrant yellow color and aromatic saffron flavor, it is often served during celebrations and special occasions.
It is made with long-grain rice, saffron, and a variety of nuts and dried fruit.
This flavorful dish can be customized to suit individual taste buds, making it a versatile and delicious option for any meal.

Onigiri (also known as Omusubi) is a popular Japanese food that has been enjoyed for centuries. It is made by mixing cooked rice with salt, shaping it into small balls or triangles, and adding different fillings such as salted salmon, pickled plum, or grilled eel. Onigiri is often enjoyed as a snack, picnic food, or as part of a bento box. The traditional way to eat Onigiri is to hold it in one hand while taking a bite, making it a convenient and portable food option. Its simple yet satisfying flavors have made it a beloved snack food around the world.

Sudani Rice is a traditional dish from Sudan, where it is also known as 'Ramadan Rice' for its popularity during the fasting month of Ramadan. The dish is typically served with a side of salad or roasted meat, and sometimes topped with fried onions.
The key to this recipe is the choice of spice, which can be turmeric, coriander or cardamom, each giving the dish a unique flavor and aroma. This recipe uses chicken stock to cook the rice, which adds flavor and depth to the dish.

Poor Mans Leeky Rice is a simple and delicious meal that combines fluffy rice with creamy cheese and sweet leeks. It's a versatile dish that can be enjoyed as a side dish or a main meal. The dish is filling and satisfying and is perfect for days when you want something easy, budget-friendly, and tasty. It's a one-pot meal that is perfect for a quick lunch or dinner, and it's sure to become a family favorite.

Coll'uvetta, also known as 'rice with raisins', is a classic Italian comfort food that is usually served as a side dish. This simple and delicious recipe combines short-grain rice with sweet and chewy raisins, creating a dish that is both filling and satisfying. Coll'uvetta is perfect for those cold winter days when you need a warm and comforting meal on the table. It is also a great way to use up leftover rice, as the recipe is easy and can be done in under 30 minutes.