Recipe Category: Rice

Rice Timbale is an Italian dish that is similar to baked arancini. It is made using a mix of meats, rice and vegetables baked into a cake-like consistency with cheese. The dish is perfect for satisfying a big appetite on a cold day or to impress guests with a savory dish that is full of flavors. It is a little complicated to make, but the end result is worth it. It’s great to have as a dinner dish that everyone can enjoy together with bread and a salad. It comes out nicely when served hot and can be consumed for leftovers as well.

Parmesan Rice & Pasta Pilaf is a classic dish that combines the heartiness of rice with the delicate texture of vermicelli pasta.
This dish is both filling and flavorful, making it perfect for either lunch or dinner.
The combination of rice and pasta makes for a unique texture that is a great accompaniment to nearly any dish.
Easy to prepare and delicious to eat, Parmesan Rice & Pasta Pilaf is a go-to dish that the whole family will love.

Italian-Style Rice for Two is exactly what it sounds like, a deliciously simple and quick rice recipe to make two servings.
The dish is perfect for those busy nights when you don't have the time or energy to make a complicated meal. It's a great option for those on a budget as it uses only basic ingredients.
This recipe adds turmeric to the dish which is said to give the dish anti-inflammatory properties.
Overall, this recipe is a fantastic option for those with busy lives and tight budgets.

This Italian Inspired Microwave Rice is a tasty and convenient meal that can be made in just a few minutes. With the classic flavors of garlic, basil, oregano, and parsley, this rice dish is a delicious way to add some Italian flair to your next meal. Whether you're looking for a quick and easy dinner or a flavorful side dish, this recipe is sure to please!

Antipasto Rice is inspired by the Italian dish Antipasto, typically served before the main meal. This dish is a quick and easy way to enjoy the flavors of Antipasto, in one hearty meal. The combination of rice, vegetables, and Italian seasonings make this recipe a perfect choice for a simple but satisfying dinner. Whether you are a vegetarian or just looking for a healthy and delicious recipe, Antipasto Rice is sure to become a family favorite.

Pomodori Con Riso is an Italian classic that translates to 'Tomatoes with rice.' This simple but flavorful dish is made by stuffing tomatoes with a seasoned rice mixture and baking them in the oven until they're tender. It's a popular dish in the summer months when tomatoes are in abundance and serve as a refreshing veggie fix. It's easy to prepare and adaptable, making it perfect to serve alongside a range of other Italian dishes.

French Onion Rice is a simple and tasty side dish that can be served with a variety of main courses. It is called so because the two main ingredients are beef consomme and French onion soup. The combination of these two soups gives the rice a rich, savory flavor that most people love. This dish is easy to prepare and requires only a few staple ingredients. The rice is cooked in a rice cooker and it's ready in no time, making it a great weeknight side dish or a simple dish when you're short on time. The French Onion Rice pairs well with grilled chicken, BBQ ribs, and meatloaf.

No Zee French Rice Pilaf is a French-inspired rice dish that is easy to make and delicious to eat. It is creamy and flavorful, thanks to the added cheese, but is also healthy, thanks to the vitamins and minerals in white rice. This versatile dish can be enjoyed as a side to chicken, steak or fish or can be eaten on its own as a hearty main dish. The rice is cooked in chicken broth and mixed with sautéed onions, garlic, butter, and grated cheese, which is then simmered until all the liquid is absorbed and the rice is tender and ready to eat.

Wild rice and French green lentils are a delicious and nutritious combination in this hearty recipe. The nutty and chewy texture of the wild rice pairs well with the earthy flavor of the green lentils, while the aromatics of garlic, onion, and bay leaf add depth to the dish. The pancetta brings a touch of umami and richness to the recipe, while the chopped parsley adds a fresh and herbaceous note. This recipe is perfect for a cozy and comforting dinner, and any leftovers can be enjoyed as a satisfying lunch the next day.

The Provencal Pilaf is a rice dish that originates from the Provence region of France.
It is typically made with a variety of herbs and seasonings that are popular in Mediterranean cuisine, such as basil, thyme, and rosemary.
The addition of nicoise olives to this recipe adds a unique texture and flavor to the dish, and also provides a source of healthy fats.
This recipe is a delicious and easy side dish that is sure to impress your guests and satisfy your taste buds.