New Mexico Style Spanish Rice is a popular dish in the American Southwest, often served as a side dish for Mexican-inspired meals.
This recipe takes traditional Spanish rice and adds a New Mexican twist with the addition of rotel chopped green chili peppers. The dish is flavorful and easy to make, perfect for a weeknight dinner or a weekend meal with friends and family.
Spanish Rice With Andouille Sausage and Chorizo
Spanish Rice with Andouille Sausage and Chorizo is a classic Spanish dish that has gained popularity in other parts of the world. This dish usually consists of rice, tomatoes, and a variety of spices. It can be served as a main course or as a side dish to many Spanish and Mexican dishes.
This particular recipe adds andouille and chorizo sausages to give it a smoky and spicy flavor. It's a hearty and satisfying dish that is perfect for any time of the day. You can also add some vegetables to make it a complete meal.
Valencian Rice (Arroz a La Valenciana)
Valencian Rice (Arroz a La Valenciana) is a Spanish dish that has spread around the world, due to its versatile and delicious nature. It is a combination of rice, chicken, sausage, and vegetables, cooked in a tomato-based sauce that makes it a one-pot meal. Traditionally, this dish was cooked in a paella pan over an open flame, but it can also be cooked in a regular pot or a pressure cooker. This dish is a classic meal for Sunday dinner, and can be enjoyed with family and friends.
Invented Rice Paella
Invented Rice Paella is a dish that puts a twist on the traditional Spanish paella. This recipe is easy to make and is a great way to use up leftover rice. The dish is packed with flavor thanks to the blend of herbs and spices used, and the vegetables add a pop of color and nutrition. It’s perfect for a quick and easy weeknight dinner, and it’s sure to become a family favorite!
Chickpea and Spanish Chorizo Paella
Chickpea and Spanish Chorizo Paella is a hearty and flavorful rice dish that hails from Valencia, Spain.
Traditionally made with saffron-infused rice and a variety of meats and seafood, this variation of the paella recipe substitutes chicken broth for the seafood, making it a great option for anyone who loves nutty, flavorful chickpeas and spicy, smoky chorizo.
The paella is an impressive dish to serve if you are hosting a special occasion or dinner party, but it is also relatively simple to prepare and can be made in a single pan.
Garnish with wedges of lemon for a fresh, zingy finish.
Super Instant Broccoli and Cheese Rice Pilaf
When you need a quick and easy dinner, this Super Instant Broccoli and Cheese Rice Pilaf is the perfect solution. The dish is made with instant rice, canned soup, and fresh vegetables for a comforting and hearty meal. The combination of broccoli and cheese is a classic pairing and adds both flavor and nutrition to the dish. Best of all, this recipe can be made in under 30 minutes, making it a great option for busy weeknights.
As a side dish or main course, this recipe is sure to become a family favorite.
Irish Dunmurry Rice
Irish Dunmurry Rice is a traditional Irish dish that is hearty and flavorful.
This one-pot meal is made with simple ingredients, making it a staple in Irish households.
The rice is cooked in chicken stock with mushrooms, onions, and herbs, and flavorful tomatoes are then added and covered with breadcrumbs.
The ingredients used in this dish are readily available, making it a convenient and easy meal to prepare.
Irish Dunmurry Rice is typically enjoyed with a side of bread or vegetables and can be served for lunch or dinner. It is a true comfort food that is perfect for any occasion.
Elena’s Yellow Rice
Elena's Yellow Rice is a simple and flavorful dish that is perfect for a weeknight dinner.
The rice is cooked with a mixture of garlic, turmeric, and apple cider vinegar, giving it a bright yellow color and a slightly nutty flavor.
The addition of peas and carrots adds a nice pop of color and texture to the dish.
This dish is perfect as a side dish for grilled chicken or fish, or as a standalone vegetarian entrée.
Nassi Goreng
Nassi Goreng is a popular Indonesian fried rice dish that's loved for its flavorful and satisfying taste. The name Nassi Goreng means 'fried rice' in Indonesian, and the dish is a staple in Indonesian cuisine. This fried rice recipe typically includes a mix of shrimp, pork, and vegetables like onion, garlic, and leeks, with added flavor from sambal oelek and trassi oedang (optional). The dish is versatile and can be customized to suit your taste preferences with different protein options or vegetables. Nassi Goreng is an easy and delicious way to explore the flavors of Indonesia from your own kitchen.
Basmati-Sun-Dried Tomato Rice Pilaf
This Basmati-Sun-Dried Tomato Rice Pilaf recipe is a healthy and flavorful dish that is perfect for any meal. The combination of basmati rice, sun-dried tomatoes, and parmesan cheese makes this dish a nutrient-dense option that you can enjoy without any guilt. The recipe is easy to follow and can be made in under an hour, making it a great option for busy weeknights or weekend gatherings with friends and family.