Duck Fried Rice is a Chinese-inspired stir-fry dish that combines the flavors of roasted duck meat, barbecued pork, and soy sauce with fluffy long-grain rice and scrambled eggs for a hearty meal. The dish is versatile and can be customized with vegetables or other meats depending on individual tastes. This recipe is quick and easy to make, making it perfect for a weeknight meal.
Persian Sabzi Polo is a popular rice dish in Iran, often served at special occasions like weddings and Nowruz (Persian New Year). It's made with a blend of fresh herbs like dill, parsley, and cilantro, and usually includes another ingredient like fava beans or lima beans. The herbs give it a fragrant and refreshing taste, while the beans add some variety and texture to the dish. Whether you're familiar with Persian cuisine or looking to try something new, this recipe is sure to satisfy your taste buds.
Upside Down (Maqluba) is a popular Middle Eastern dish that originated from Palestine and has since spread across the region. The dish consists of layers of rice, vegetables, and meat, and is spiced with various Middle Eastern spices. The name 'Maqluba' means 'upside down' in Arabic, as the dish is flipped and then served with the rice on the bottom and the vegetables and meat on top. It is often served with a side of plain yogurt and accompanied by a fresh salad. Maqluba can be served for any occasion, ranging from family dinners to festive events.
Jollof rice is a popular dish in West and Central Africa, with each country having its own unique variation of the recipe.
The dish typically consists of rice, vegetables, and meat, cooked in a flavorful tomato-based sauce. Jollof rice is commonly served at weddings, parties, and other celebrations, and is considered a staple meal in many households. The dish has gained popularity in recent years, with food bloggers and chefs experimenting with different variations of the recipe.
Sunny Pepper Parmesan Rice with Spinach is a colorful and healthy dish that is perfect for a quick and easy meal.
The addition of the various peppers adds a variety of flavors and textures to the dish, while the spinach adds a healthy dose of green and an extra level of nutrition.
This dish is perfect for those who are looking for a gluten-free and vegetarian meal that is simple to prepare and can be made in a large batch to feed a crowd.
Green Rice III is a delicious and healthy rice dish that can be prepared quickly and easily. The dish gets its name from the fresh herbs that are used to prepare it. The rice is flavored with jalapeno peppers, green onions, and sherry. The fresh herbs used in the dish provide plenty of nutrients and contribute to the dish's delicious flavor. Green Rice III can be served as a side dish or a main meal, making it a versatile recipe for any mealtime. The recipe is easy to prepare, and it can be adapted to suit personal preferences.
Hoppin' Juan is a popular Southern rice dish that originated in the early 19th century. It is traditionally made with rice, black-eyed peas, and ham hocks or bacon. This version of the recipe features bacon as well as onions, bell peppers, and jalapeno peppers to add a bit of spice. The dish gets its name from the sound the peas make as they cook. Hoppin' Juan is often served with cornbread or greens and is a staple of Southern cuisine.
Rice-a-Phoney is a flavorful and budget-friendly dish that is perfect for a busy night or any time where you need a comforting meal.
This dish is a great base to experiment with different spices or add-ins to provide variety and nutrition.
Rice-a-Phoney is a versatile dish that can be served as a side or a main with different proteins, vegetables or a salad to complete the meal.
This Rice-a-Phoney recipe is also vegetarian friendly and can be customized to be gluten-free or dairy-free.
Island-Style Fried Rice is a popular dish in many Asian and Caribbean cuisines. It is typically made with a variety of ingredients, including rice, meat, eggs, and vegetables. This recipe is inspired by Chinese and Hawaiian influences, with the use of Chinese sweet pork sausage and pineapple. It is a flavorful and satisfying meal that can be enjoyed for lunch or dinner. The addition of oyster sauce and garlic powder adds depth and umami flavor to the dish, making it a crowd-pleaser for any occasion.
Hoppin' john is a popular Southern dish traditionally served on New Year's Day for good luck. This summertime version of the classic recipe is perfect for hot weather, as it is served cold over sliced tomatoes. The dish is a flavorful combination of rice, black-eyed peas, crabmeat, and vegetables, dressed in a tangy lemon juice sauce. It is a light and refreshing meal that can be enjoyed as a side dish or a main course.